Crackers

Packaged product Brot und Backwaren Crich

Crackers contains 432 kcal per 100 g. A Serving, 12 g (12 g) provides about 52 kcal.

Roughly 68 % of its calories come from carbohydrates, with 23 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

100 g provides 69 % of the Daily Value for Mangan, 65 % of the Daily Value for Vitamin E and 24 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Crich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
9,8 gprotein
72 gcarbohydrates
11 gfat
52kcal in Serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 11 g 14 %
Saturated fat L 1,1 g 6 %
Cholesterol L 9.158 mg 3.053 %
Sodium L 760 mg 33 %
Total carbohydrates L 72 g 26 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 9,8 g 20 %
Vitamin A L 0,037 µg0 %
Vitamin C L 0,41 mg0,5 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 9,7 mg65 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,007 mg0,6 %
Niacin (B3) L 0,097 mg0,6 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,084 mg5 %
Folat (B9) L 20,7 µg5 %
Vitamin B12 L 0,002 µg0,1 %
Calcium L 26,5 mg2 %
Eisen L 1,8 mg10 %
Magnesium L 55 mg13 %
Phosphor L 162 mg13 %
Kalium L 210 mg4 %
Zink L 1,4 mg13 %
Kupfer L 0,22 mg24 %
Mangan L 1,6 mg69 %
Selen L 10 µg18 %
Iodin L 34 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 68 %Fat: 23 %432kcal / 100 g
  • Protein 9 %
  • Carbohydrates 68 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan69 %Vitamin E65 %Kupfer24 %Iodin23 %Thiamin (B1)18 %Selen18 %Magnesium13 %Phosphor13 %Zink13 %Eisen10 %

Nutritional insights

  • Protein9,8 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber2,8 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Sugars2,3 gbelow the median for Brot und Backwaren (median 3,2 g)
  • Fat11 gin the lowest quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat1,1 gin the lowest quarter of Brot und Backwaren (median 2,9 g)
  • Sodium760 mgabove the median for Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L42,4 g
Carotenoids (1)
Beta-Carotin L11,5 µg
Other components (2)
Wasser L16,6 g
Alkohol L0 g

Product details

Brand
Crich
Barcode
8008620008354
Quantity
12 g
Label serving
12 g
Category
Cracker (Vorspeisen)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di FRUMENTO, olio di semi di girasole, sale 1,3%, carbonato acido di sodio, lievito madre 0,6% (FRUMENTO,ORZO), farina di ORZO maltato, lievito di birra, aroma naturale di oliva

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölSalzHefe

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Blévita tomate-basilic Blévita 432 13 g 65 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 432 kcal. Serving, 12 g (12 g): about 52 kcal.

How much protein is in Crackers?

Crackers contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,2 g in Serving, 12 g (12 g). About 9 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Crackers?

Crackers has 72 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 11 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (69 % DV), Vitamin E (65 % DV), Kupfer (24 % DV), Iodin (23 % DV) and Thiamin (B1) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008620008354. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.