Congo 60% Dark Origin Chocolate
Packaged product Süßigkeiten und Desserts Libeert
Congo 60% Dark Origin Chocolate contains 560 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 38,7 g | 50 % |
| Saturated fat L | 23,4 g | 117 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 8,2 g | 29 % |
| Total sugars L | 39,2 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,004 mg | 0,3 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0,78 mg | 0,1 % |
| Eisen L | 0,016 mg | 0,1 % |
| Magnesium L | 0,35 mg | 0,1 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 2,9 mg | 0,1 % |
| Zink L | 0,004 mg | 0 % |
| Kupfer L | 0,001 mg | 0,1 % |
| Mangan L | 0,001 mg | 0,1 % |
| Selen L | 1,1 µg | 2 % |
| Iodin L | 0,063 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber8,2 gbelow the median for Süßigkeiten und Desserts (median 9,4 g)
- Sugars39,2 gabove the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat38,7 gbelow the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat23,4 gbelow the median for Süßigkeiten und Desserts (median 24 g)
- Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water0,036 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 25,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,3 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Linolsäure (Omega-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 0,036 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Libeert
- Barcode
- 5411901082623
- Quantity
- 80 g
- Category
- Dunkle Schokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondente arancia cannella Laica | 560 | 8,1 g | 40,1 g | 38,8 g |
| Noir 90% Les Suprêmes | 560 | 10 g | 16,7 g | 53,3 g |
| Wild blueberry Goodio | 560 | 6 g | 36,8 g | 44,9 g |
| Chocolat noir 75% Machu Picchu | 560 | 0,1 g | 16 g | 8 g |
| Tablette Choc'fleurs Chocolat Guilleminot | 560 | 5,7 g | 41,2 g | 39,1 g |
| Peru 64% Cocoa Delhaize | 560 | 8,2 g | 38 g | 39 g |
| 4 Täfelchen Feine Edelbitter Sarotti | 560 | 8,6 g | 30 g | 42 g |
| Chocolate negro de Atienza atienza | 560 | 9,3 g | 39,9 g | 38,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Congo 60% Dark Origin Chocolate?
100 g of Congo 60% Dark Origin Chocolate has 560 kcal.
How much protein is in Congo 60% Dark Origin Chocolate?
Congo 60% Dark Origin Chocolate contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,9 g).
How many carbs are in Congo 60% Dark Origin Chocolate?
Congo 60% Dark Origin Chocolate has 43 g of total carbohydrates per 100 g, including 8,2 g of fiber and 39,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Congo 60% Dark Origin Chocolate?
Congo 60% Dark Origin Chocolate contains 38,7 g of fat per 100 g, of which 23,4 g is saturated (117 % of the Daily Value).
How much sodium is in Congo 60% Dark Origin Chocolate?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411901082623. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.