Cone Ice Cream

Packaged product Süßigkeiten und Desserts Blue Bunny

Cone Ice Cream contains 312 kcal per 100 g. A Serving, 1 cone, 90 g (90 g) provides about 281 kcal.

Roughly 48 % of its calories come from fat, with 45 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.

100 g provides 17 % of the Daily Value for Mangan, 13 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cone Ice Cream by Blue Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
5,4 gprotein
36,6 gcarbohydrates
17,2 gfat
281kcal in Serving, 1 cone, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 17,2 g 22 %
Saturated fat L 9,7 g 48 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 108 mg 5 %
Total carbohydrates L 36,6 g 13 %
Dietary fiber L 2,2 g 8 %
Total sugars L 21,5 g
Added sugars L 18,9 g 38 %
Protein L 5,4 g 11 %
Vitamin A L 58 µg6 %
Vitamin C L 0 mg0 %
Vitamin D L 0,066 µg0,3 %
Vitamin E L 0,63 mg4 %
Thiamin (B1) L 0,1 mg8 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 1,2 mg8 %
Pantothensäure (B5) L 0,47 mg9 %
Vitamin B6 L 0,083 mg5 %
Folat (B9) L 16,2 µg4 %
Vitamin B12 L 0,3 µg13 %
Calcium L 108 mg8 %
Eisen L 0,77 mg4 %
Magnesium L 35,9 mg9 %
Phosphor L 129 mg10 %
Kalium L 204 mg4 %
Zink L 0,79 mg7 %
Kupfer L 0,088 mg10 %
Mangan L 0,39 mg17 %
Selen L 6 µg11 %
Iodin L 17,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 45 %Fat: 48 %312kcal / 100 g
  • Protein 7 %
  • Carbohydrates 45 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan17 %Vitamin B1213 %Iodin12 %Selen11 %Phosphor10 %Kupfer10 %Pantothensäure (B5)9 %Riboflavin (B2)9 %Magnesium9 %Thiamin (B1)8 %

Nutritional insights

  • Protein5,4 gin the top quarter of Süßigkeiten und Desserts (median 3,2 g)
  • Fiber2,2 gin the top quarter of Süßigkeiten und Desserts (median 0,3 g)
  • Sugars21,5 gbelow the median for Süßigkeiten und Desserts (median 21,9 g)
  • Fat17,2 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
  • Saturated fat9,7 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Sodium108 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L7 g
Carotenoids (1)
Beta-Carotin L8,2 µg
Other components (2)
Wasser L59 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 312 kcal312 kcal
Protein 5,4 g5,4 g
Carbohydrates 36,6 g36,6 g
Fat 17,2 g17,2 g
Fiber 2,2 g2,2 g
Sugars 21,5 g21,5 g
Sodium 108 mg108 mg

Product details

Brand
Blue Bunny
Barcode
0070640400720
Label serving
1 cone (90 g)
Category
Gefrorene Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, dry roasted peanuts, bleached wheat flour, skim milk, cream, coconut oil, corn syrup, whey, buttermilk, contains 2% or less of unsweetened chocolate, food starch-modified, molasses, mono & diglycerides, carob bean gum, cellulose gum, carrageenan, canola oil, cocoa butter, cocoa, soybean oil, salt, cocoa processed with alkali, whole milk powder, hydrogenated coconut oil, soy lecithin, natural and artificial flavors, annatto for color, caramel color, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerErdnussWeizenmehlRahmKokosölRaps (Rübsenöl)KakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cone Ice Cream?

100 g of Cone Ice Cream has 312 kcal. Serving, 1 cone, 90 g (90 g): about 281 kcal.

How much protein is in Cone Ice Cream?

Cone Ice Cream contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,8 g in Serving, 1 cone, 90 g (90 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Cone Ice Cream?

Cone Ice Cream has 36,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 21,5 g of sugars.

How much fat is in Cone Ice Cream?

Cone Ice Cream contains 17,2 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Cone Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (17 % DV), Vitamin B12 (13 % DV), Iodin (12 % DV), Selen (11 % DV) and Phosphor (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cone Ice Cream?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622932. License: CC0 1.0 (U.S. public domain). Source record dated 31. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0070640400720. License: ODbL 1.0 (Open Food Facts). Source record dated 16. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.