Kaffeeersatz: Nutrition Facts
Generic food Getränke
Kaffeeersatz contains 6 kcal per 100 g. A typical serving of 1 Tasse, 8 fl oz (240 g) provides about 14 kcal.
Roughly 87 % of its calories come from carbohydrates, with 7 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Kaffee on FoodFactly, where the median is 31 kcal per 100 g across 109 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 6 kcal | |
| Total fat C | 0,04 g | 0,1 % |
| Saturated fat C | 0,01 g | 0,1 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 5 mg | 0,2 % |
| Total carbohydrates C | 1,3 g | 0,5 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 0,08 g | |
| Protein C | 0,1 g | 0,2 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,02 mg | 0,1 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) C | 0,007 mg | 0,6 % |
| Riboflavin (B2) C | 0,002 mg | 0,2 % |
| Niacin (B3) C | 0,29 mg | 2 % |
| Vitamin B6 C | 0,012 mg | 0,7 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 0,2 mg | 0 % |
| Calcium C | 4 mg | 0,3 % |
| Eisen C | 0,08 mg | 0,4 % |
| Magnesium C | 5 mg | 1 % |
| Phosphor C | 10 mg | 0,8 % |
| Kalium C | 41 mg | 0,9 % |
| Zink C | 0,01 mg | 0,1 % |
| Kupfer C | 0,013 mg | 1 % |
| Selen C | 1,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 87 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of Kaffee (median 0,97 g)
- Fiber0,4 gin the top quarter of Kaffee (median 0 g)
- Sugars0,08 gin the lowest quarter of Kaffee (median 4,4 g)
- Fat0,04 gin the lowest quarter of Kaffee (median 0,71 g)
- Saturated fat0,01 gin the lowest quarter of Kaffee (median 0,12 g)
- Sodium5 mgin the lowest quarter of Kaffee (median 23 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water98,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,006 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,02 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,019 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0,009 g |
| SFA 18:0 C | 0,001 g |
| MUFA 18:1 C | 0,006 g |
| PUFA 18:3 C | 0,001 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 0 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 3 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 98,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 1 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaffee, gebraut | 1 | 0,12 g | 0 g | 0,02 g |
| Mandelmilch, ungesüßt | 15 | 0,4 g | 1,3 g | 0,96 g |
| Bier, regelmäßig | 43 | 0,46 g | 3,6 g | 0 g |
| Getränke, kaffeeersatz, getreidekörnergetränke, mit Wasser zubereitet | 6 | 0,1 g | 1,3 g | 0,04 g |
| Getränke, OZÄISCHE SPRAIE, Diät Cranberry Saft | 4 | 0,07 g | 0,8 g | 0 g |
| Getränke, OZÄISCHE SPRAIE, Diät Cran Cherry | 4 | 0,21 g | 0,7 g | 0 g |
| Getränke, wasser, abgefüllt, yumbeeren, granatapfel mit Antioxidantien, null Kalorien | 5 | 0 g | 1,3 g | 0 g |
| Getränke, Propel Null, fruchtgeschmack, nicht kohlensäurehaltig | 5 | 0 g | 1,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kaffeeersatz?
100 g of Kaffeeersatz has 6 kcal. 1 Tasse, 8 fl oz (240 g): about 14 kcal. 1 fl oz (30 g): about 2 kcal.
How much protein is in Kaffeeersatz?
Kaffeeersatz contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,24 g in 1 Tasse, 8 fl oz (240 g). About 7 % of its calories come from protein. Compared with other Kaffee, that is in the lowest quarter (median 0,97 g).
How many carbs are in Kaffeeersatz?
Kaffeeersatz has 1,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,08 g of sugars.
How much fat is in Kaffeeersatz?
Kaffeeersatz contains 0,04 g of fat per 100 g, of which 0,01 g is saturated (0,1 % of the Daily Value).
How much sodium is in Kaffeeersatz?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710486. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.