Cocoa, Dutch Processed

Packaged product Süßigkeiten und Desserts Rodelle

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Cocoa, Dutch Processed contains 250 kcal per 100 g. A Serving, 6 g (6 g) provides about 15 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 589 products.

100 g provides 433 % of the Daily Value for Kupfer, 178 % of the Daily Value for Mangan and 167 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocoa, Dutch Processed by Rodelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
16,7 gprotein
50 gcarbohydrates
8,3 gfat
15kcal in Serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8,3 g 11 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 167 mg 7 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 33,3 g 119 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 2,7 µg14 %
Vitamin E L 0,61 mg4 %
Thiamin (B1) L 0,076 mg6 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 1,2 mg7 %
Pantothensäure (B5) L 0,82 mg16 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 107 µg27 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 30 mg167 %
Magnesium L 500 mg119 %
Phosphor L 690 mg55 %
Kalium L 3.900 mg83 %
Zink L 6,4 mg58 %
Kupfer L 3,9 mg433 %
Mangan L 4,1 mg178 %
Selen L 10 µg18 %
Iodin L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 22 %250kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer433 %Mangan178 %Eisen167 %Magnesium119 %Kalium83 %Zink58 %Phosphor55 %Folat (B9)27 %Selen18 %Pantothensäure (B5)16 %

Nutritional insights

  • Protein16,7 gbelow the median for Süßigkeiten und Desserts (median 20 g)
  • Fiber33,3 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
  • Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Fat8,3 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 7 g)
  • Sodium167 mgin the top quarter of Süßigkeiten und Desserts (median 21 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L8,5 g
Carotenoids (1)
Beta-Carotin L2,5 µg
Other components (2)
Wasser L3,5 g
Alkohol L0 g

Product details

Brand
Rodelle
Barcode
0085981304262
Quantity
700 g
Label serving
6 g
Category
Kakaopulver
Packaging
Plastic,PE 7 - Polyethylene,HDPE 2 - High-density polyethylene,pot
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocoa, Dutch Processed?

100 g of Cocoa, Dutch Processed has 250 kcal. Serving, 6 g (6 g): about 15 kcal.

Is Cocoa, Dutch Processed high in protein?

Cocoa, Dutch Processed contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in Serving, 6 g (6 g). About 20 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 20 g).

How many carbs are in Cocoa, Dutch Processed?

Cocoa, Dutch Processed has 50 g of total carbohydrates per 100 g, including 33,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocoa, Dutch Processed?

Cocoa, Dutch Processed contains 8,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cocoa, Dutch Processed contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (433 % DV), Mangan (178 % DV), Eisen (167 % DV), Magnesium (119 % DV) and Kalium (83 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cocoa, Dutch Processed?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085981304262. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.