Citrus, Ginger & Thyme Artisan Crisps
Packaged product Getränke Rustic Bakery
Citrus, Ginger & Thyme Artisan Crisps contains 357 kcal per 100 g. A Serving, 2 crisps, 18 g (18 g) provides about 64 kcal.
Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (382 kcal per 100 g).
100 g provides 89 % of the Daily Value for Mangan, 30 % of the Daily Value for Kupfer and 26 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 679 mg | 30 % |
| Total carbohydrates L | 60,7 g | 22 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 28,6 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 10,7 g | 21 % |
| Vitamin A L | 0,015 µg | 0 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,71 mg | 5 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Riboflavin (B2) L | 0,012 mg | 0,9 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 25,6 µg | 6 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 250 mg | 19 % |
| Eisen L | 4,6 mg | 26 % |
| Magnesium L | 70,8 mg | 17 % |
| Phosphor L | 286 mg | 23 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 1,8 mg | 16 % |
| Kupfer L | 0,27 mg | 30 % |
| Mangan L | 2,1 mg | 89 % |
| Selen L | 9,8 µg | 18 % |
| Iodin L | 11 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 64 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gbelow the median for Getränke (median 11 g)
- Fiber3,6 gbelow the median for Getränke (median 4,8 g)
- Sugars28,6 gin the top quarter of Getränke (median 4 g)
- Fat10,7 gin the top quarter of Getränke (median 5,2 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,9 g)
- Sodium679 mgin the top quarter of Getränke (median 480 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 51,8 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 22,1 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 18 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 357 kcal |
| Protein | 8,8 g | 10,7 g |
| Carbohydrates | 62,2 g | 60,7 g |
| Fat | 2,1 g | 10,7 g |
| Fiber | 6,3 g | 3,6 g |
| Sugars | 3,1 g | 28,6 g |
| Sodium | 219 mg | 679 mg |
Product details
- Brand
- Rustic Bakery
- Barcode
- 0756963180074
- Quantity
- 141 g
- Label serving
- 2 crisps (18 g)
- Category
- Braten
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour, Cane sugar, Pumpkin seeds, Sesame seeds, Candied lemon (lemon peel, glucose syrup, sugar), Candied orange (orange peel, glucose syrup, sugar), Crystallized ginger (ginger, sugar), Buttermilk, Baking powder, Sea salt, Thyme, Orange zest, Coriander, Natural flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerSalzGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Citrus, Ginger & Thyme Artisan Crisps?
100 g of Citrus, Ginger & Thyme Artisan Crisps has 357 kcal. Serving, 2 crisps, 18 g (18 g): about 64 kcal.
Is Citrus, Ginger & Thyme Artisan Crisps high in protein?
Citrus, Ginger & Thyme Artisan Crisps contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,9 g in Serving, 2 crisps, 18 g (18 g). About 11 % of its calories come from protein. Compared with other Getränke, that is below the median (median 11 g).
How many carbs are in Citrus, Ginger & Thyme Artisan Crisps?
Citrus, Ginger & Thyme Artisan Crisps has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 28,6 g of sugars.
How much fat is in Citrus, Ginger & Thyme Artisan Crisps?
Citrus, Ginger & Thyme Artisan Crisps contains 10,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Citrus, Ginger & Thyme Artisan Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (89 % DV), Kupfer (30 % DV), Eisen (26 % DV), Phosphor (23 % DV) and Thiamin (B1) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Citrus, Ginger & Thyme Artisan Crisps?
100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2151059. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0756963180074. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.