Cinnamon raisin bread, cinnamon raisin

Packaged product Brot und Backwaren

Cinnamon raisin bread, cinnamon raisin contains 286 kcal per 100 g. A Serving, 1 SLICE, 28 g (28 g) provides about 80 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 52 % of the Daily Value for Mangan, 26 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for Kupfer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
10,7 gprotein
60,7 gcarbohydrates
3,6 gfat
80kcal in Serving, 1 SLICE, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 3,6 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 268 mg 12 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 3,6 g 13 %
Total sugars L 21,4 g
Added sugars L 7,6 g 15 %
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,086 µg0,4 %
Vitamin E L 0,64 mg4 %
Thiamin (B1) L 0,32 mg26 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,36 mg2 %
Pantothensäure (B5) L 0,34 mg7 %
Vitamin B6 L 0,078 mg5 %
Folat (B9) L 33,6 µg8 %
Vitamin B12 L 0,007 µg0,3 %
Calcium L 143 mg11 %
Eisen L 3,9 mg21 %
Magnesium L 45 mg11 %
Phosphor L 142 mg11 %
Kalium L 286 mg6 %
Zink L 1,2 mg10 %
Kupfer L 0,2 mg23 %
Mangan L 1,2 mg52 %
Selen L 6,8 µg12 %
Iodin L 8,6 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 10 %286kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan52 %Thiamin (B1)26 %Kupfer23 %Eisen21 %Selen12 %Phosphor11 %Calcium11 %Magnesium11 %Zink10 %Folat (B9)8 %

Nutritional insights

  • Protein10,7 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3,6 gabove the median for Brot und Backwaren (median 3,3 g)
  • Sugars21,4 gin the top quarter of Brot und Backwaren (median 3,1 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium268 mgin the lowest quarter of Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water32,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L31,2 g
Carotenoids (1)
Beta-Carotin L3 µg
Other components (3)
Wasser L32,2 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 10,7 g10,7 g
Carbohydrates 60,7 g60,7 g
Fat 3,6 g3,6 g
Fiber 3,6 g3,6 g
Sugars 21,4 g21,4 g
Sodium 268 mg268 mg

Product details

Barcode
20737191
Label serving
1 SLICE (28 g)
Category
Brote
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, high fructose corn syrup, cinnamon flakes (sugar, vegetable oil [palm oil, palm kernel oil], cinnamon, soy lecithin), yeast, contains 2% or less of each of the following: wheat gluten, soybean oil, sugar, salt, natural flavor, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), cinnamon, caramel color, calcium sulfate, wheat starch, soy lecithin, guar gum, xanthan gum, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZimtHefeZuckerSalzWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon raisin bread, cinnamon raisin?

100 g of Cinnamon raisin bread, cinnamon raisin has 286 kcal. Serving, 1 SLICE, 28 g (28 g): about 80 kcal.

Is Cinnamon raisin bread, cinnamon raisin high in protein?

Cinnamon raisin bread, cinnamon raisin contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in Serving, 1 SLICE, 28 g (28 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in Cinnamon raisin bread, cinnamon raisin?

Cinnamon raisin bread, cinnamon raisin has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,4 g of sugars.

How much fat is in Cinnamon raisin bread, cinnamon raisin?

Cinnamon raisin bread, cinnamon raisin contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Cinnamon raisin bread, cinnamon raisin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (52 % DV), Thiamin (B1) (26 % DV), Kupfer (23 % DV), Eisen (21 % DV) and Selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon raisin bread, cinnamon raisin?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 741760. License: CC0 1.0 (U.S. public domain). Source record dated 25. September 2019. Imported 6. November 2026.
  • Open Food Facts, record 20737191. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.