Chunky Vegetable Soup
Packaged product Suppen und Saucen Amy's
Chunky Vegetable Soup contains 17 kcal per 100 g. A Serving, 1 cup, 245 g, 405 g (405 g) provides about 69 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
100 g provides 29 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17 kcal | |
| Total fat L | 0,37 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 131 mg | 6 % |
| Total carbohydrates L | 4,4 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,74 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 25,9 mg | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,27 mg | 2 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensäure (B5) L | 0,1 mg | 2 % |
| Vitamin B6 L | 0,053 mg | 3 % |
| Folat (B9) L | 19,6 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Eisen L | 0,25 mg | 1 % |
| Magnesium L | 9 mg | 2 % |
| Phosphor L | 18,8 mg | 2 % |
| Kalium L | 81 mg | 2 % |
| Zink L | 0,13 mg | 1 % |
| Kupfer L | 0,033 mg | 4 % |
| Mangan L | 0,086 mg | 4 % |
| Selen L | 3 µg | 5 % |
| Iodin L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,74 gin the lowest quarter of Suppen und Saucen (median 1,7 g)
- Fiber0,7 gabove the median for Suppen und Saucen (median 0,6 g)
- Sugars1,7 gin the top quarter of Suppen und Saucen (median 0,81 g)
- Fat0,37 gbelow the median for Suppen und Saucen (median 1 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,2 g)
- Sodium131 mgin the lowest quarter of Suppen und Saucen (median 322 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,9 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 1.106 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 92,6 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 29,6 kcal | 17 kcal |
| Protein | 0,99 g | 0,74 g |
| Carbohydrates | 4,4 g | n/a |
| Fat | 0 g | 0,37 g |
| Fiber | 0,99 g | 0,7 g |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 217 mg | 131 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272007288
- Label serving
- 1 cup (245 g) (405 g)
- Category
- Suppen in Dosen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, organic diced tomatoes, organic carrots, organic green beans, organic corn, organic peas, organic spinach, organic onions, organic celery, sea salt, organic black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Chicken Bone Broth Kettle & Fire | 17 | 4 g | 0,21 g | 0,1 g |
| Chipotle Beef Bone Broth Kettle & Fire | 17 | 4,2 g | 0,42 g | 0 g |
| Bone Broth Sam's Choice | 17 | 3,8 g | 0 g | 0 g |
| Real Bone Broth, Chicken Broth Georgia Peach Products Inc. | 17 | 4,2 g | 0,42 g | 1 g |
| Miso ramen a vegan version of a japanese classic full of umami form kombu, sake, and red miso broth, miso ramen Cook! Sf | 17 | 0,42 g | 1,7 g | 0,63 g |
| Beef consomme Baxters | 17 | 3 g | 1,2 g | 0 g |
| Chicken, beef & turkey bone broth, chicken, beef & turkey Imagine | 17 | 4,2 g | 0 g | 0 g |
| Organic chicken bone broth Member's Mark | 17 | 3,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chunky Vegetable Soup?
100 g of Chunky Vegetable Soup has 17 kcal. Serving, 1 cup, 245 g, 405 g (405 g): about 69 kcal.
How much protein is in Chunky Vegetable Soup?
Chunky Vegetable Soup contains 0,74 g of protein per 100 g (1 % of the 50 g Daily Value), or 3 g in Serving, 1 cup, 245 g, 405 g (405 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,7 g).
How many carbs are in Chunky Vegetable Soup?
Chunky Vegetable Soup has 4,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,7 g of sugars.
How much fat is in Chunky Vegetable Soup?
Chunky Vegetable Soup contains 0,37 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Chunky Vegetable Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chunky Vegetable Soup?
100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2452998. License: CC0 1.0 (U.S. public domain). Source record dated 8. Dezember 2022. Imported 6. November 2026.
- Open Food Facts, record 0042272007288. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.