Chocolate Negro
Packaged product Süßigkeiten und Desserts Ayala
Chocolate Negro contains 573 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 35 % of the Daily Value for Kupfer, 22 % of the Daily Value for Eisen and 18 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 17 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,02 mg | 0 % |
| Vitamin D L | 0,22 µg | 1 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,093 mg | 0,6 % |
| Pantothensäure (B5) L | 0,066 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 8,6 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 17,2 mg | 1 % |
| Eisen L | 4 mg | 22 % |
| Magnesium L | 45,4 mg | 11 % |
| Phosphor L | 173 mg | 14 % |
| Kalium L | 353 mg | 8 % |
| Zink L | 0,52 mg | 5 % |
| Kupfer L | 0,31 mg | 35 % |
| Mangan L | 0,33 mg | 14 % |
| Selen L | 1,7 µg | 3 % |
| Iodin L | 0,86 µg | 0,6 % |
| Chlorid L | 1,6 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber16 gin the top quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat45 gabove the median for Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 23,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,9 g |
Sugars and starch (1)
| Stärke L | 0,68 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Linolsäure (Omega-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Beta-Carotin L | 0,2 µg |
|---|
Other components (2)
| Wasser L | 0,35 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ayala
- Barcode
- 8420947606707
- Category
- Dunkle Schokolade
- Packaging
- es:envase-en-metal
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, azúcar, manteca de cacao, cacao desgrasado en polvo, emulgente: lecitina de soja y aroma. Cacao: 85% mínimo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate "Millennium Favorite" Brut 80% Millennium | 573 | 10,1 g | 31,1 g | 45,3 g |
| Chocolate negro 85% SuperSol | 573 | 10 g | 24 g | 45 g |
| Chcolate 85% Cacao Alteza | 573 | 10 g | 24 g | 45 g |
| Cioccolato fondente 75% Venchi | 573 | 9,1 g | 26,5 g | 45 g |
| 72% extra puur JUMBO | 573 | 7,5 g | 32,3 g | 43,2 g |
| Dark Nougat Croccante Vivani | 573 | 6,1 g | 45,8 g | 38,2 g |
| Chocolate negro 85% cacao Spar | 573 | 10 g | 24 g | 45 g |
| Chocolat italien 75% cacao Venchi | 573 | 9,1 g | 26,5 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Negro?
100 g of Chocolate Negro has 573 kcal.
Is Chocolate Negro high in protein?
Chocolate Negro contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolate Negro?
Chocolate Negro has 24 g of total carbohydrates per 100 g, including 16 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Negro?
Chocolate Negro contains 45 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Chocolate Negro contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (35 % DV), Eisen (22 % DV), Vitamin E (18 % DV), Mangan (14 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Negro?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8420947606707. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.