Chocolate bio 85%
Packaged product Süßigkeiten und Desserts Suchard
Chocolate bio 85% contains 607 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 16 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 43 % of the Daily Value for Kupfer, 27 % of the Daily Value for Eisen and 19 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 30 g | 150 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 14 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,025 mg | 0 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,008 mg | 0,6 % |
| Riboflavin (B2) L | 0,013 mg | 1 % |
| Niacin (B3) L | 0,12 mg | 0,7 % |
| Pantothensäure (B5) L | 0,082 mg | 2 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 10,7 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 14,2 mg | 1 % |
| Eisen L | 4,9 mg | 27 % |
| Magnesium L | 50,3 mg | 12 % |
| Phosphor L | 70,1 mg | 6 % |
| Kalium L | 396 mg | 8 % |
| Zink L | 0,64 mg | 6 % |
| Kupfer L | 0,39 mg | 43 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 1,3 µg | 2 % |
| Iodin L | 1 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 16 %
- Fat 75 %
- Alcohol 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of Süßigkeiten und Desserts (median 7,9 g)
- Fiber3 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 28,6 g)
- Fat50 gin the top quarter of Süßigkeiten und Desserts (median 40 g)
- Saturated fat30 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium48 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,85 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,25 µg |
|---|
Other components (2)
| Wasser L | 3,6 g |
|---|---|
| Alkohol L | 1,6 g |
Product details
- Brand
- Suchard
- Barcode
- 17578585
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, manteca de cacao, cacao magro en polvo, azúcar de caña, extracto de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Noir 80% +CARRÉ SUISSE | 607 | 10 g | 25 g | 49 g |
| Chocolat noir 100% A. Morin | 607 | 14,2 g | 12,7 g | 52 g |
| Côte d'Ivoir Guémon Noir 100% A. Morin | 607 | 14,2 g | 12,7 g | 52 g |
| Dominican Republic 70% Cacao Aldi | 607 | 7,5 g | 37 g | 46 g |
| Chocolat noir Les Toques Blanches | 607 | 9 g | 44,8 g | 43,5 g |
| Chocolat 75% Pérou Alter Eco | 607 | 6,8 g | 32 g | 48 g |
| YAMASÁ - Noir 100% République Dominicaine A. Morin | 607 | 14,2 g | 12,7 g | 52 g |
| Chocolate extraordinario bio 85% Suchard | 607 | 10 g | 24 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate bio 85%?
100 g of Chocolate bio 85% has 607 kcal.
Is Chocolate bio 85% high in protein?
Chocolate bio 85% contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in Chocolate bio 85%?
Chocolate bio 85% has 24 g of total carbohydrates per 100 g, including 3 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate bio 85%?
Chocolate bio 85% contains 50 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).
What vitamins and minerals does Chocolate bio 85% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (43 % DV), Eisen (27 % DV), Mangan (19 % DV), Magnesium (12 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate bio 85%?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17578585. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.