Chocolat Rouge Baiser
Packaged product Süßigkeiten und Desserts Weiss
Chocolat Rouge Baiser contains 569 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 26 % of the Daily Value for Riboflavin (B2), 23 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 35,3 g | 45 % |
| Saturated fat L | 23,1 g | 116 % |
| Cholesterol L | 6,6 mg | 2 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 0,18 g | 0,6 % |
| Total sugars L | 51,4 g | |
| Added sugars L | 42,9 g | 86 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 60,4 µg | 7 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0,039 µg | 0,2 % |
| Vitamin E L | 0,72 mg | 5 % |
| Thiamin (B1) L | 0,041 mg | 3 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensäure (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 15,7 µg | 4 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 203 mg | 16 % |
| Eisen L | 0,12 mg | 0,6 % |
| Magnesium L | 20,4 mg | 5 % |
| Phosphor L | 163 mg | 13 % |
| Kalium L | 275 mg | 6 % |
| Zink L | 0,74 mg | 7 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,027 mg | 1 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 15,8 µg | 11 % |
| Chlorid L | 198 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber0,18 gabove the median for Süßigkeiten und Desserts (median 0,1 g)
- Sugars51,4 gbelow the median for Süßigkeiten und Desserts (median 53 g)
- Fat35,3 gabove the median for Süßigkeiten und Desserts (median 35 g)
- Saturated fat23,1 gin the top quarter of Süßigkeiten und Desserts (median 21 g)
- Sodium112 mgabove the median for Süßigkeiten und Desserts (median 100 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water5,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 0,01 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,054 g |
| Linolsäure (Omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-Carotin L | 10,5 µg |
|---|
Other components (2)
| Wasser L | 5,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Weiss
- Barcode
- 3595180301056
- Quantity
- 100 g
- Category
- Weiße Schokolade
- Packaging
- Paper,fr:tablette-chocolat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, lait en poudre, framboise (2,5%), cerise (2,5%), fraise (1,5%), émulsifiant : lécithine de soja sans OGM, extrait de vanille, huile essentielle de citron 0.05%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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|---|---|---|---|---|
| Framboise Comptoir du Cacao | 569 | 9 g | 45 g | 39 g |
| Finest Belgian Chocolate White Callebaut | 569 | 6 g | 55 g | 36 g |
| Chocolat de laboratoire chocolat blanc palets Carrefour | 569 | 7,1 g | 54 g | 36 g |
| Schokolade, Weiße Crisp Alnatura | 569 | 7,7 g | 53,3 g | 36,1 g |
| Chocolat blanc Metro chef | 569 | 7,2 g | 54 g | 36 g |
| Chocolate blanco con yogur El Beato | 569 | 5,6 g | 55,8 g | 36 g |
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| Weiße Crisp Schokolade Schokoliebe | 569 | 7,6 g | 50,7 g | 36,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Rouge Baiser?
100 g of Chocolat Rouge Baiser has 569 kcal.
How much protein is in Chocolat Rouge Baiser?
Chocolat Rouge Baiser contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Chocolat Rouge Baiser?
Chocolat Rouge Baiser has 55,9 g of total carbohydrates per 100 g, including 0,18 g of fiber and 51,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Rouge Baiser?
Chocolat Rouge Baiser contains 35,3 g of fat per 100 g, of which 23,1 g is saturated (116 % of the Daily Value).
What vitamins and minerals does Chocolat Rouge Baiser contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26 % DV), Vitamin B12 (23 % DV), Calcium (16 % DV), Phosphor (13 % DV) and Pantothensäure (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Rouge Baiser?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3595180301056. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.