Chocolat noir Inde 77%
Packaged product Süßigkeiten und Desserts Ethiquable
Chocolat noir Inde 77% contains 601 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (569 kcal per 100 g).
100 g provides 26 % of the Daily Value for Kupfer, 16 % of the Daily Value for Eisen and 11 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 601 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 29 g | 145 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 16 g | 57 % |
| Total sugars L | 21 g | |
| Added sugars L | 19,8 g | 40 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,015 mg | 0 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,011 mg | 0,9 % |
| Niacin (B3) L | 0,07 mg | 0,4 % |
| Pantothensäure (B5) L | 0,05 mg | 1 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 6,5 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,2 mg | 0,7 % |
| Eisen L | 3 mg | 16 % |
| Magnesium L | 30,7 mg | 7 % |
| Phosphor L | 42 mg | 3 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 0,39 mg | 4 % |
| Kupfer L | 0,24 mg | 26 % |
| Mangan L | 0,25 mg | 11 % |
| Selen L | 1,6 µg | 3 % |
| Iodin L | 0,67 µg | 0,4 % |
| Chlorid L | 1,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 18 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for Süßigkeiten und Desserts (median 8,2 g)
- Fiber16 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
- Sugars21 gin the lowest quarter of Süßigkeiten und Desserts (median 28 g)
- Fat48 gin the top quarter of Süßigkeiten und Desserts (median 42,1 g)
- Saturated fat29 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
- Sodium56 mgin the top quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,25 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 24,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,3 g |
Sugars and starch (1)
| Stärke L | 0,52 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Linolsäure (Omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Beta-Carotin L | 0,15 µg |
|---|
Other components (2)
| Wasser L | 0,25 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278868944
- Quantity
- 100 g
- Category
- dunkler Schokoladenriegel mit mehr als 70 Kakao
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao°* d’Inde 68,5%, sucre de canne°*, beurre de cacao°*. Cacao : 77% minimum dans le chocolat. issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette chocolat noir Lachua Utopick | 601 | 5 g | 50 g | 42 g |
| Noir 70% Intense cote d or | 601 | 7,1 g | 32 g | 47 g |
| Chocolat 70% noir intense (lot de 2 x 100 g) Côte d'Or Côte d'Or | 601 | 7,1 g | 32 g | 47 g |
| Fin Noir Intense 70% Côte d'Or | 601 | 7,1 g | 32 g | 47 g |
| Chocolat noir 70% Cocoa Valley | 602 | 8 g | 36 g | 46 g |
| Noir 70% L'original Dardenne | 602 | 7,7 g | 33 g | 46 g |
| Fin 70% Kakao Marabou PREMIUM | 600 | 7,1 g | 32 g | 47 g |
| Chocolat noir extra 70% Cote D'or | 600 | 7,1 g | 32 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir Inde 77%?
100 g of Chocolat noir Inde 77% has 601 kcal.
How much protein is in Chocolat noir Inde 77%?
Chocolat noir Inde 77% contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,2 g).
How many carbs are in Chocolat noir Inde 77%?
Chocolat noir Inde 77% has 26 g of total carbohydrates per 100 g, including 16 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir Inde 77%?
Chocolat noir Inde 77% contains 48 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
What vitamins and minerals does Chocolat noir Inde 77% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (26 % DV), Eisen (16 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir Inde 77%?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760278868944. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.