Chocolat noir bio
Packaged product Süßigkeiten und Desserts Pacari
Chocolat noir bio contains 735 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 9 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
100 g provides 419 % of the Daily Value for Kupfer, 260 % of the Daily Value for Eisen and 172 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 735 kcal | |
| Total fat L | 71 g | 91 % |
| Saturated fat L | 41 g | 205 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 28,5 g | 102 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17 g | 34 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,24 mg | 0,3 % |
| Vitamin D L | 2,6 µg | 13 % |
| Vitamin E L | 0,59 mg | 4 % |
| Thiamin (B1) L | 0,073 mg | 6 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,79 mg | 16 % |
| Vitamin B6 L | 0,005 mg | 0,3 % |
| Folat (B9) L | 103 µg | 26 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 135 mg | 10 % |
| Eisen L | 46,9 mg | 260 % |
| Magnesium L | 483 mg | 115 % |
| Phosphor L | 667 mg | 53 % |
| Kalium L | 3.768 mg | 80 % |
| Zink L | 6,2 mg | 56 % |
| Kupfer L | 3,8 mg | 419 % |
| Mangan L | 4 mg | 172 % |
| Selen L | 9,7 µg | 18 % |
| Iodin L | 9,7 µg | 6 % |
| Chlorid L | 19,3 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 4 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber28,5 gin the top quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sugars0 gin the lowest quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat71 gin the top quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat41 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,6 g |
Sugars and starch (1)
| Stärke L | 8,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Linolsäure (Omega-6, 18:2) L | 0,56 g |
Carotenoids (1)
| Beta-Carotin L | 2,4 µg |
|---|
Other components (2)
| Wasser L | 3,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Pacari
- Barcode
- 7862109270080
- Quantity
- 50 g
- Category
- Dunkle Schokolade
- Packaging
- Tray,en:card-box,en:mixed-plastic-packet
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
bio-Fèves de cacao 100%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark supreme 95% Heidi | 734 | 5,9 g | 6 g | 74 g |
| 80% Cacao Noir CARREFOUR FRANCE | 733 | 10 g | 26 g | 47 g |
| Bitter Alpen Gold | 738 | 11,3 g | 38,8 g | 55 g |
| Puro 100% Grezzo | 717 | 8 g | 17 g | 62 g |
| SUPER BLACKOUT Organic Dark Chocolate Alter Eco | 714 | 8 g | 26 g | 61 g |
| Dark chocolate 99% cocoa Pelicaen | 708 | 11 g | 21 g | 65 g |
| Extra pure Lovechock | 708 | 8,7 g | 24,8 g | 65,7 g |
| Nero 70% Cacao Lampone Novi | 769 | 8 g | 33 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir bio?
100 g of Chocolat noir bio has 735 kcal.
Is Chocolat noir bio high in protein?
Chocolat noir bio contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat noir bio?
Chocolat noir bio has 7 g of total carbohydrates per 100 g, including 28,5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir bio?
Chocolat noir bio contains 71 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).
What vitamins and minerals does Chocolat noir bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (419 % DV), Eisen (260 % DV), Mangan (172 % DV), Magnesium (115 % DV) and Kalium (80 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir bio?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7862109270080. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.