Chocolat Noir à 70%

Packaged product Süßigkeiten und Desserts Klaus

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Chocolat Noir à 70% contains 78 kcal per 100 g.

Roughly 90 % of its calories come from fat, with 10 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 569 kcal per 100 g across 425 products.

100 g provides 22 % of the Daily Value for Vitamin E and 14 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat Noir à 70% by Klaus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
0 gprotein
20 gcarbohydrates
77,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77,8 kcal
Total fat L 77,5 g 99 %
Saturated fat L 43,9 g 219 %
Cholesterol L 0 mg 0 %
Sodium L 1,4 mg 0,1 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 19,7 g
Added sugars L 19,5 g 39 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 3,4 mg22 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,004 mg0,3 %
Niacin (B3) L 0 mg0 %
Pantothensäure (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 8,6 mg0,7 %
Eisen L 0,17 mg1 %
Magnesium L 7,6 mg2 %
Phosphor L 174 mg14 %
Kalium L 58,1 mg1 %
Zink L 0,004 mg0 %
Kupfer L 0,001 mg0,1 %
Mangan L 0,001 mg0,1 %
Selen L 0,98 µg2 %
Iodin L 0,059 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 10 %Fat: 90 %78kcal / 100 g
  • Carbohydrates 10 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22 %Phosphor14 %Magnesium2 %Selen2 %Kalium1 %Eisen1 %Calcium0,7 %Riboflavin (B2)0,3 %Kupfer0,1 %Mangan0,1 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 8,2 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
  • Sugars19,7 gin the lowest quarter of Süßigkeiten und Desserts (median 28 g)
  • Fat77,5 gin the top quarter of Süßigkeiten und Desserts (median 42,1 g)
  • Saturated fat43,9 gin the top quarter of Süßigkeiten und Desserts (median 26 g)
  • Sodium1,4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water0,097 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L24,2 g
Mehrfach ungesättigtes Fett L4,8 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,33 g
Linolsäure (Omega-6, 18:2) L3,9 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L0,097 g
Alkohol L0 g

Product details

Brand
Klaus
Barcode
3025640018069
Quantity
25 g
Category
dunkler Schokoladenriegel mit mehr als 70 Kakao
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arômes : vanilline.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Noir à 70%?

100 g of Chocolat Noir à 70% has 78 kcal.

How much protein is in Chocolat Noir à 70%?

Chocolat Noir à 70% contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,2 g).

How many carbs are in Chocolat Noir à 70%?

Chocolat Noir à 70% has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat Noir à 70%?

Chocolat Noir à 70% contains 77,5 g of fat per 100 g, of which 43,9 g is saturated (219 % of the Daily Value).

What vitamins and minerals does Chocolat Noir à 70% contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22 % DV) and Phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Noir à 70%?

100 g contains 1,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3025640018069. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.