Chocolat Noir 99 %
Packaged product Süßigkeiten und Desserts Klaus
Chocolat Noir 99 % contains 565 kcal per 100 g.
Roughly 78 % of its calories come from fat, with 15 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 49 % of the Daily Value for Kupfer, 31 % of the Daily Value for Eisen and 20 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 565 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 29 g | 145 % |
| Cholesterol L | 5,3 mg | 2 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 11,7 g | 42 % |
| Total sugars L | 13 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 2,4 µg | 0,3 % |
| Vitamin C L | 0,027 mg | 0 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 2,4 mg | 16 % |
| Thiamin (B1) L | 0,018 mg | 1 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,011 mg | 0,7 % |
| Folat (B9) L | 13 µg | 3 % |
| Vitamin B12 L | 0,019 µg | 0,8 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 5,5 mg | 31 % |
| Magnesium L | 61,9 mg | 15 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 460 mg | 10 % |
| Zink L | 0,77 mg | 7 % |
| Kupfer L | 0,44 mg | 49 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 2,3 µg | 4 % |
| Iodin L | 1,4 µg | 1 % |
| Chlorid L | 2,1 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 15 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Fiber11,7 gabove the median for Süßigkeiten und Desserts (median 9,5 g)
- Sugars13 gin the lowest quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat48 gin the top quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat29 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium2 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 21,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,7 g |
Sugars and starch (1)
| Stärke L | 0,92 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Linolsäure (Omega-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Beta-Carotin L | 0,32 µg |
|---|
Other components (2)
| Wasser L | 1,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Klaus
- Barcode
- 3025640000095
- Category
- Dunkle Schokolade
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pate de cacao, sucre, poudre de cacao, beurre de cacao, lécithine de soja, arôme de vanille. Cacao: 99% mirimum dans le chocolat. Traces possible de FRUITS A COQUE, GLUTEN, OEUFS, SESAME.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir. Cacao du monde Francis Miot | 565 | 8,6 g | 25 g | 48 g |
| Chocolat noir ,café crème Le comptoir de Mathilde | 565 | 7,5 g | 32 g | 43 g |
| Chocolat Noir Grué de Cacao Le Comptoir de Mathilde | 565 | 7,7 g | 30 g | 44 g |
| Chocolat Noir Valrhona | 565 | 8 g | 37 g | 40 g |
| Création - Mousse au chocolat noir Lindt | 565 | 5,9 g | 49 g | 37 g |
| Chocolat figues amandes Vanini | 565 | 6,7 g | 45 g | 38,9 g |
| Carrés délices Grands Crus Malakoff Malakoff | 565 | 7,7 g | 31 g | 43 g |
| Mendiants, Chocolat Noir 70% De Cacao Réauté Chocolat | 565 | 9,3 g | 28,1 g | 43,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat Noir 99 %?
100 g of Chocolat Noir 99 % has 565 kcal.
How much protein is in Chocolat Noir 99 %?
Chocolat Noir 99 % contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Chocolat Noir 99 %?
Chocolat Noir 99 % has 20 g of total carbohydrates per 100 g, including 11,7 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat Noir 99 %?
Chocolat Noir 99 % contains 48 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).
What vitamins and minerals does Chocolat Noir 99 % contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (49 % DV), Eisen (31 % DV), Mangan (20 % DV), Vitamin E (16 % DV) and Magnesium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat Noir 99 %?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3025640000095. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.