Chocolat gianduja
Packaged product Süßigkeiten und Desserts Ethiquable
Chocolat gianduja contains 575 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 27 % of the Daily Value for Kupfer, 21 % of the Daily Value for Vitamin E and 18 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 575 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 37 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,028 mg | 0 % |
| Vitamin D L | 0,07 µg | 0,4 % |
| Vitamin E L | 3,1 mg | 21 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,024 mg | 2 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensäure (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 8,2 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,8 mg | 2 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 30,7 mg | 7 % |
| Phosphor L | 151 mg | 12 % |
| Kalium L | 205 mg | 4 % |
| Zink L | 0,36 mg | 3 % |
| Kupfer L | 0,24 mg | 27 % |
| Mangan L | 0,4 mg | 18 % |
| Selen L | 4,1 µg | 7 % |
| Iodin L | 1,3 µg | 0,9 % |
| Chlorid L | 3,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 64 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4,7 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sugars37 gabove the median for Süßigkeiten und Desserts (median 28,3 g)
- Fat41 gabove the median for Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat17 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium20 mgabove the median for Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water2,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,8 g |
Sugars and starch (1)
| Stärke L | 0,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,18 g |
| Linolsäure (Omega-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Beta-Carotin L | 1,5 µg |
|---|
Other components (2)
| Wasser L | 2,7 g |
|---|---|
| Alkohol L | 0,92 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278860498
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne* , pâte de cacao* du Guatemala 31%, purée de noisette° 20%, beurre de cacao*, émulsifiant : lécithine de soja°, extrait de vanille*, Cacao:42% minimum dans le chocolat. ° issus de l'agriculture biologique (100%) * issus du commerce équitable (79,5% du poids total avec 69% SPP) Peut contenir des traces d'autres fruits à coque, lait et gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHaselnussKakaobutter
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat gianduja?
100 g of Chocolat gianduja has 575 kcal.
How much protein is in Chocolat gianduja?
Chocolat gianduja contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Chocolat gianduja?
Chocolat gianduja has 42 g of total carbohydrates per 100 g, including 4,7 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat gianduja?
Chocolat gianduja contains 41 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Chocolat gianduja contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (27 % DV), Vitamin E (21 % DV), Mangan (18 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat gianduja?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760278860498. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.