chocolat brownie

Packaged product Süßigkeiten und Desserts Milka

Chocolat brownie contains 473 kcal per 100 g. A Serving, 30 g (30 g) provides about 142 kcal.

Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (444 kcal per 100 g).

100 g provides 30 % of the Daily Value for Vitamin E, 16 % of the Daily Value for Mangan and 15 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

chocolat brownie by Milka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
4,8 gprotein
48 gcarbohydrates
29 gfat
142kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 29 g 37 %
Saturated fat L 12 g 60 %
Cholesterol L 81,3 mg 27 %
Sodium L 120 mg 5 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 1,7 g 6 %
Total sugars L 38 g
Added sugars L 37 g 74 %
Protein L 4,8 g 10 %
Vitamin A L 38,7 µg4 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,43 µg2 %
Vitamin E L 4,5 mg30 %
Thiamin (B1) L 0,057 mg5 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,044 mg0,3 %
Pantothensäure (B5) L 0,45 mg9 %
Vitamin B6 L 0,053 mg3 %
Folat (B9) L 12,2 µg3 %
Vitamin B12 L 0,36 µg15 %
Calcium L 43,4 mg3 %
Eisen L 1,2 mg6 %
Magnesium L 20,5 mg5 %
Phosphor L 118 mg9 %
Kalium L 139 mg3 %
Zink L 0,62 mg6 %
Kupfer L 0,088 mg10 %
Mangan L 0,36 mg16 %
Selen L 5,3 µg10 %
Iodin L 7,2 µg5 %
Chlorid L 27,3 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 41 %Fat: 55 %473kcal / 100 g
  • Protein 4 %
  • Carbohydrates 41 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E30 %Mangan16 %Vitamin B1215 %Kupfer10 %Riboflavin (B2)10 %Selen10 %Phosphor9 %Pantothensäure (B5)9 %Eisen6 %Zink6 %

Nutritional insights

  • Protein4,8 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars38 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Fat29 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,9 g)
  • Sodium120 mgbelow the median for Süßigkeiten und Desserts (median 164 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water18,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L11,3 g
Mehrfach ungesättigtes Fett L3,7 g
Sugars and starch (1)
Stärke L8,7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,02 g
ALA (omega-3, 18:3 n-3) L0,45 g
Linolsäure (Omega-6, 18:2) L1,8 g
Carotenoids (1)
Beta-Carotin L2,3 µg
Other components (2)
Wasser L18,8 g
Alkohol L0 g

Product details

Brand
Milka
Barcode
7622210623799
Quantity
180 g (6 x 30 g)
Label serving
30 g
Category
Brownies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, eggs, palm oil, wheat flour, cocoa paste, rapeseed oil, glucose syrup, cocoa butter, dextrose, humectant (glycerol), invert sugar syrup, whole milk powder, emulsifiers (e492, soy lecithin, e476, e473), whey powder (milk), skimmed milk powder, skimmed milk, sweetened condensed skimmed milk, lean cocoa powder, pastry butter , flavourings, preservative (potassium sorbate), salt, modified starch, acidity correctors (citric acid, tartaric acid), gelling agent (sodium alginate), lifting powder (disodium diphosphate, sodium acid carbonate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiPalmölWeizenmehlRaps (Rübsenöl)GlucosesirupKakaobutterMilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Choco Brownie Milka 473 4,8 g 48 g 29 g
Choco Brownie Milka 473 4,8 g 48 g 29 g
Choco Brownie Milka 473 4,8 g 48 g 29 g
Milka Choco Brownie Milka 473 4,8 g 48 g 29 g
Chocolate Brownies Denner 474 5,5 g 55,3 g 25,2 g
Brownie chocolate intenso Chips Ahoy 474 4,9 g 45 g 29 g
Jr Brownie Lazaro 474 5,5 g 55 g 25 g
Brownie pépites de chocolat Carrefour 474 6,2 g 50 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chocolat brownie?

100 g of chocolat brownie has 473 kcal. Serving, 30 g (30 g): about 142 kcal.

How much protein is in chocolat brownie?

Chocolat brownie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in chocolat brownie?

Chocolat brownie has 48 g of total carbohydrates per 100 g, including 1,7 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in chocolat brownie?

Chocolat brownie contains 29 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does chocolat brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (30 % DV), Mangan (16 % DV) and Vitamin B12 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chocolat brownie?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210623799. License: ODbL 1.0 (Open Food Facts). Source record dated 5. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.