Chocolat au lait République Dominicaine
Packaged product Süßigkeiten und Desserts Chevaliers D’ Argouges
Chocolat au lait République Dominicaine contains 570 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 23 g | 115 % |
| Cholesterol L | 10,3 mg | 3 % |
| Sodium L | 84 mg | 4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 0,081 g | 0,3 % |
| Total sugars L | 49 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 21,8 µg | 2 % |
| Vitamin C L | 0,95 mg | 1 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,5 mg | 3 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,064 mg | 0,4 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,029 mg | 2 % |
| Folat (B9) L | 3,9 µg | 1 % |
| Vitamin B12 L | 0,31 µg | 13 % |
| Calcium L | 95,3 mg | 7 % |
| Eisen L | 0,2 mg | 1 % |
| Magnesium L | 11 mg | 3 % |
| Phosphor L | 79,8 mg | 6 % |
| Kalium L | 130 mg | 3 % |
| Zink L | 0,4 mg | 4 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,019 mg | 0,8 % |
| Selen L | 4,5 µg | 8 % |
| Iodin L | 1,8 µg | 1 % |
| Chlorid L | 87,2 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 35 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gbelow the median for Süßigkeiten und Desserts (median 7 g)
- Fiber0,081 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars49 gbelow the median for Süßigkeiten und Desserts (median 50,8 g)
- Fat38 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium84 mgabove the median for Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 8,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,81 g |
Sugars and starch (1)
| Stärke L | 0,068 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Linolsäure (Omega-6, 18:2) L | 0,74 g |
Carotenoids (1)
| Beta-Carotin L | 16,3 µg |
|---|
Other components (2)
| Wasser L | 0,34 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Chevaliers D’ Argouges
- Barcode
- 3421371519392
- Category
- Milchschokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao origine République Dominicaine 10,7%, vanille en poudre. Traces éventuelles de fruits à coque, de soja et de gluten. Chocolat au lait origine République Dominicaine (cacao : 37% minimum), Valeur
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
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|---|---|---|---|---|
| Happiccino Montezuma's | 570 | 8 g | 48 g | 38 g |
| Chocolat au lait +CARRÉ SUISSE | 570 | 7 g | 49 g | 38 g |
| Молочный шоколад с фундуком O'Zera | 570 | 9 g | 47 g | 38 g |
| Gotas chocolate con leche postres Valor | 570 | 6,8 g | 49,2 g | 37,6 g |
| Aktion Schutzengel schokolade Aktion Schutzengel | 570 | 7,6 g | 51,5 g | 36,7 g |
| Chocolat au lait mini poussins LINDT Lindt | 570 | 7,4 g | 51 g | 37 g |
| Lindt Mini-teddy Mit Perforation 5er Lindt | 570 | 7,4 g | 51 g | 37 g |
| Kabanos Classic Fairglobe | 570 | 6,8 g | 53,1 g | 36,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat au lait République Dominicaine?
100 g of Chocolat au lait République Dominicaine has 570 kcal.
How much protein is in Chocolat au lait République Dominicaine?
Chocolat au lait République Dominicaine contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7 g).
How many carbs are in Chocolat au lait République Dominicaine?
Chocolat au lait République Dominicaine has 50 g of total carbohydrates per 100 g, including 0,081 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat au lait République Dominicaine?
Chocolat au lait République Dominicaine contains 38 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
What vitamins and minerals does Chocolat au lait République Dominicaine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat au lait République Dominicaine?
100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421371519392. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.