Chocolat au lait français
Packaged product Süßigkeiten und Desserts cemoi
Chocolat au lait français contains 543 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (549 kcal per 100 g).
100 g provides 24 % of the Daily Value for Vitamin B12, 21 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 543 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 19,3 mg | 6 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 56 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 41,1 µg | 5 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,27 µg | 1 % |
| Vitamin E L | 0,4 mg | 3 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,27 mg | 21 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensäure (B5) L | 0,43 mg | 9 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 9 µg | 2 % |
| Vitamin B12 L | 0,59 µg | 24 % |
| Calcium L | 178 mg | 14 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 28,6 mg | 7 % |
| Phosphor L | 162 mg | 13 % |
| Kalium L | 309 mg | 7 % |
| Zink L | 0,86 mg | 8 % |
| Kupfer L | 0,098 mg | 11 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 1,7 µg | 1 % |
| Chlorid L | 160 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 53 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,63 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
- Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 52 g)
- Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Saturated fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
- Sodium88 mgbelow the median for Süßigkeiten und Desserts (median 96 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,59 g |
Sugars and starch (1)
| Stärke L | 0,18 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,052 g |
| Linolsäure (Omega-6, 18:2) L | 0,52 g |
Carotenoids (1)
| Beta-Carotin L | 30,7 µg |
|---|
Other components (2)
| Wasser L | 2,4 g |
|---|---|
| Alkohol L | 0,92 g |
Product details
- Brand
- cemoi
- Barcode
- 3173282450607
- Quantity
- 100g
- Category
- Schokolade mit extra feiner Milch
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne", poudre de lait entier* 22% (origine France), beurre de cacao", pâte de cacao*, émulsifiant : lécithines de tournesol*, extrait de vanille*. Cacao: 30% minimum. Peut contenir des fruits à coque et des céréales contenant du gluten. * Ingrédients biologiques
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sensations SAÏDA | 543 | 8,9 g | 55,6 g | 32,8 g |
| Chocolat au Lait Extra-Fin Antiu Xixona | 543 | 7,5 g | 54 g | 33 g |
| Chocolat au Lait Nougat et Miel & Diamant de Sel du Cachemire Dolfin | 543 | 7 g | 53 g | 33 g |
| Extra fine milk chocolate Maestro | 544 | 8,1 g | 52 g | 34 g |
| Les Moulages de notre Enfance Rohan | 542 | 6 g | 57 g | 32 g |
| Père Noël en chocolat Rohan | 542 | 6 g | 57 g | 32 g |
| Lait Extra fin Lindt | 545 | 7 g | 56 g | 32 g |
| Chocolat lait extra fin Lindt | 545 | 7 g | 56 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat au lait français?
100 g of Chocolat au lait français has 543 kcal.
How much protein is in Chocolat au lait français?
Chocolat au lait français contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in Chocolat au lait français?
Chocolat au lait français has 56 g of total carbohydrates per 100 g, including 0,63 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat au lait français?
Chocolat au lait français contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Chocolat au lait français contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (24 % DV), Riboflavin (B2) (21 % DV), Calcium (14 % DV), Phosphor (13 % DV) and Kupfer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat au lait français?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173282450607. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.