Chocolat au lait extra fin
Packaged product Süßigkeiten und Desserts Frey
Chocolat au lait extra fin contains 557 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
100 g provides 33 % of the Daily Value for Vitamin B12, 27 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 25,8 mg | 9 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 50 g | |
| Added sugars L | 40,4 g | 81 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 55 µg | 6 % |
| Vitamin C L | 2,4 mg | 3 % |
| Vitamin D L | 0,3 µg | 1 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,36 mg | 27 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensäure (B5) L | 0,65 mg | 13 % |
| Vitamin B6 L | 0,085 mg | 5 % |
| Folat (B9) L | 12,9 µg | 3 % |
| Vitamin B12 L | 0,78 µg | 33 % |
| Calcium L | 240 mg | 18 % |
| Eisen L | 0,36 mg | 2 % |
| Magnesium L | 32,8 mg | 8 % |
| Phosphor L | 216 mg | 17 % |
| Kalium L | 345 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,12 mg | 13 % |
| Mangan L | 0,22 mg | 10 % |
| Selen L | 6 µg | 11 % |
| Iodin L | 2,4 µg | 2 % |
| Chlorid L | 215 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 2 g)
- Sugars50 gbelow the median for Süßigkeiten und Desserts (median 50,9 g)
- Fat35 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
- Sodium100 mgabove the median for Süßigkeiten und Desserts (median 83 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 13 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,3 g |
Sugars and starch (1)
| Stärke L | 0,011 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,077 g |
| Linolsäure (Omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Beta-Carotin L | 42 µg |
|---|
Other components (2)
| Wasser L | 1,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500012455
- Quantity
- 100 g
- Category
- Milchschokolade
- Packaging
- fr:pezzo
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, whole milk powder 26%, cocoa butter, cocoa paste, ground hazelnuts, emulsifier: soy lecithin, aroma, may contain almonds and traces of other nuts (nuts), cocoa: 31% minimum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterHaselnuss
Similar products
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|---|---|---|---|---|
| Cioccolato al latte Mascao | 557 | 7,2 g | 53 g | 35 g |
| Al latte intenso Novi | 557 | 7 g | 52,5 g | 35,1 g |
| Hot Chocolat au lait Pain d'épice Le Comptoir de Mathilde | 557 | 7 g | 51 g | 36 g |
| Gnaw milk chocolate Gnaw | 557 | 6,9 g | 52,6 g | 35 g |
| Milka Darkmilk Himbeer Milka | 557 | 5,8 g | 49 g | 36 g |
| Milch extra Frey Frey - Migros Industrie | 557 | 8,4 g | 51 g | 35 g |
| cioccolato al latte Novi | 557 | 7,5 g | 53,3 g | 34,4 g |
| Darkmilk Milka | 557 | 5,8 g | 49 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat au lait extra fin?
100 g of Chocolat au lait extra fin has 557 kcal.
How much protein is in Chocolat au lait extra fin?
Chocolat au lait extra fin contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).
How many carbs are in Chocolat au lait extra fin?
Chocolat au lait extra fin has 51 g of total carbohydrates per 100 g, including 2,4 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat au lait extra fin?
Chocolat au lait extra fin contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Chocolat au lait extra fin contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33 % DV), Riboflavin (B2) (27 % DV), Calcium (18 % DV), Phosphor (17 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat au lait extra fin?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500012455. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.