Chiffonnade de jambon sec

Packaged product Süßigkeiten und Desserts Biocoop

Chiffonnade de jambon sec contains 209 kcal per 100 g.

Roughly 56 % of its calories come from protein, with 43 % from fat and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 164 % of the Daily Value for Chlorid, 80 % of the Daily Value for Iodin and 65 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chiffonnade de jambon sec by Biocoop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
29 gprotein
0,5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 10 g 13 %
Saturated fat L 3,6 g 18 %
Cholesterol L 74,9 mg 25 %
Sodium L 2.480 mg 108 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 29 g 58 %
Vitamin A L 4,4 µg0,5 %
Vitamin C L 0,26 mg0,3 %
Vitamin D L 0,49 µg2 %
Vitamin E L 0,12 mg0,8 %
Thiamin (B1) L 0,78 mg65 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 6,4 mg40 %
Pantothensäure (B5) L 0,64 mg13 %
Vitamin B6 L 0,35 mg20 %
Folat (B9) L 6,9 µg2 %
Vitamin B12 L 0,57 µg24 %
Calcium L 10,5 mg0,8 %
Eisen L 0,85 mg5 %
Magnesium L 27,6 mg7 %
Phosphor L 216 mg17 %
Kalium L 364 mg8 %
Zink L 2,3 mg21 %
Kupfer L 0,075 mg8 %
Mangan L 0,02 mg0,9 %
Selen L 15,2 µg28 %
Iodin L 121 µg80 %
Chlorid L 3.764 mg164 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 56 %Carbohydrates: 1 %Fat: 43 %209kcal / 100 g
  • Protein 56 %
  • Carbohydrates 1 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid164 %Iodin80 %Thiamin (B1)65 %Niacin (B3)40 %Selen28 %Vitamin B1224 %Zink21 %Vitamin B620 %Phosphor17 %Pantothensäure (B5)13 %

Nutritional insights

  • Protein29 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
  • Fat10 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat3,6 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium2.480 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
  • Water56,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L3,8 g
Mehrfach ungesättigtes Fett L0,94 g
Sugars and starch (1)
Stärke L0 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,013 g
DHA (Omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,11 g
Linolsäure (Omega-6, 18:2) L0,72 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L56,9 g
Alkohol L0 g

Product details

Brand
Biocoop
Barcode
3173660070953
Quantity
80 g
Category
Jambons crus et secs
Packaging
fr:barquette-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jambon de porc* 96% (France), sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Jambon Sec 5 tranches Biocoop 209 29 g 0,5 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chiffonnade de jambon sec?

100 g of Chiffonnade de jambon sec has 209 kcal.

Is Chiffonnade de jambon sec high in protein?

Chiffonnade de jambon sec contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 56 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Chiffonnade de jambon sec?

Chiffonnade de jambon sec has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chiffonnade de jambon sec?

Chiffonnade de jambon sec contains 10 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Chiffonnade de jambon sec contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (164 % DV), Iodin (80 % DV), Thiamin (B1) (65 % DV), Niacin (B3) (40 % DV) and Selen (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chiffonnade de jambon sec?

100 g contains 2.480 mg of sodium, 108 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173660070953. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.