Chicken with cream and herbs

Packaged product Milch und Eier Maggi

Chicken with cream and herbs contains 395 kcal per 100 g. A Serving, 160 g (160 g) provides about 632 kcal.

Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 77 % of the Daily Value for Iodin, 57 % of the Daily Value for Mangan and 19 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken with cream and herbs by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
10,4 gprotein
49,4 gcarbohydrates
16,6 gfat
632kcal in Serving, 160 g (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 16,6 g 21 %
Saturated fat L 8,4 g 42 %
Cholesterol L 0,001 mg 0 %
Sodium L 4.920 mg 214 %
Total carbohydrates L 49,4 g 18 %
Dietary fiber L 3,3 g 12 %
Total sugars L 11,9 g
Added sugars L 0 g 0 %
Protein L 10,4 g 21 %
Vitamin A L 0,039 µg0 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,07 µg0,3 %
Vitamin E L 2,3 mg15 %
Thiamin (B1) L 0,18 mg15 %
Riboflavin (B2) L 0,009 mg0,7 %
Niacin (B3) L 0,1 mg0,6 %
Pantothensäure (B5) L 0,28 mg6 %
Vitamin B6 L 0,064 mg4 %
Folat (B9) L 16,9 µg4 %
Vitamin B12 L 0,001 µg0,1 %
Calcium L 17,4 mg1 %
Eisen L 1,3 mg7 %
Magnesium L 40,5 mg10 %
Phosphor L 135 mg11 %
Kalium L 160 mg3 %
Zink L 1,1 mg10 %
Kupfer L 0,17 mg19 %
Mangan L 1,3 mg57 %
Selen L 6,9 µg13 %
Iodin L 115 µg77 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 51 %Fat: 38 %395kcal / 100 g
  • Protein 11 %
  • Carbohydrates 51 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin77 %Mangan57 %Kupfer19 %Vitamin E15 %Thiamin (B1)15 %Selen13 %Phosphor11 %Zink10 %Magnesium10 %Eisen7 %

Nutritional insights

  • Protein10,4 gabove the median for Milch und Eier (median 8 g)
  • Fiber3,3 gin the top quarter of Milch und Eier (median 0,6 g)
  • Sugars11,9 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat16,6 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat8,4 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium4.920 mgin the top quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L51,9 g
Carotenoids (1)
Beta-Carotin L3 µg
Other components (2)
Wasser L10,1 g
Alkohol L0 g

Product details

Brand
Maggi
Barcode
7613034638021
Quantity
40 g
Label serving
160 g
Category
Dried products to be rehydrated
Packaging
Plastic,Paper,bag
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, modified starch, palm oil, iodized cooking salt, whey powder, powdered onions, maltodextrin, yeast extract, flavorings, lactose, emulsifier (lecithins), herbs (chives, parsley), garlic powder, milk protein, sunflower oil, black pepper. May contain traces of egg, soy, celery and mustard.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlPalmölSalzZwiebelnHefeKnoblauchSonnenblumenöl

Similar products

FoodCaloriesProteinCarbsFat
Omelette Fromage Fines Herbes Insudiet 401 66 g 7,9 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken with cream and herbs?

100 g of Chicken with cream and herbs has 395 kcal. Serving, 160 g (160 g): about 632 kcal.

Is Chicken with cream and herbs high in protein?

Chicken with cream and herbs contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 16,6 g in Serving, 160 g (160 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Chicken with cream and herbs?

Chicken with cream and herbs has 49,4 g of total carbohydrates per 100 g, including 3,3 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken with cream and herbs?

Chicken with cream and herbs contains 16,6 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Chicken with cream and herbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (77 % DV), Mangan (57 % DV), Kupfer (19 % DV), Vitamin E (15 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken with cream and herbs?

100 g contains 4.920 mg of sodium, 214 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613034638021. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.