Chicken Wing Sauce

Packaged product Suppen und Saucen Nance's

Chicken Wing Sauce contains 62 kcal per 100 g. A Serving, 2 Tbsp, 32 g (32 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0,2 % from alcohol and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 60 % of the Daily Value for Iodin and 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Wing Sauce by Nance's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
0 gprotein
15,6 gcarbohydrates
0 gfat
20kcal in Serving, 2 Tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2.440 mg 106 %
Total carbohydrates L 15,6 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 9,4 g
Added sugars L 9,4 g 19 %
Protein L 0 g 0 %
Vitamin A L 93,6 µg10 %
Vitamin C L 7,5 mg8 %
Vitamin D L 0 µg0 %
Vitamin E L 0,52 mg3 %
Thiamin (B1) L 0,007 mg0,6 %
Riboflavin (B2) L 0,01 mg0,8 %
Niacin (B3) L 0,2 mg1 %
Pantothensäure (B5) L 0,021 mg0,4 %
Vitamin B6 L 0,008 mg0,5 %
Folat (B9) L 5,2 µg1 %
Vitamin B12 L 0 µg0 %
Calcium L 28 mg2 %
Eisen L 0 mg0 %
Magnesium L 8,3 mg2 %
Phosphor L 11,5 mg0,9 %
Kalium L 206 mg4 %
Zink L 0,022 mg0,2 %
Kupfer L 0,025 mg3 %
Mangan L 0,028 mg1 %
Selen L 0,7 µg1 %
Iodin L 90,7 µg60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %Alcohol: 0,2 %62kcal / 100 g
  • Carbohydrates 100 %
  • Alcohol 0,2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin60 %Vitamin A10 %Vitamin C8 %Kalium4 %Vitamin E3 %Kupfer3 %Calcium2 %Magnesium2 %Folat (B9)1 %Niacin (B3)1 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars9,4 gabove the median for Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium2.440 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,02 g
Carotenoids (1)
Beta-Carotin L70,9 µg
Other components (2)
Wasser L83,4 g
Alkohol L0,018 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal62 kcal
Protein 0 g0 g
Carbohydrates 12,5 g15,6 g
Fat 0 g0 g
Fiber 0,38 g0 g
Sugars 9,4 g9,4 g
Sodium 1.938 mg2.440 mg

Product details

Brand
Nance's
Barcode
0072980000080
Label serving
2 Tbsp (32 g)
Category
lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, vinegar, tomato paste, salt, sugar, corn syrup, jalapeno peppers, onion powder, garlic powder, mustard flour, pectin, xanthan gum, cayenne pepper, red pepper and calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigTomatenSalzZuckerZwiebelnKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Tomate para untar con aceite de oliva Hacendado 62 1,1 g 5 g 4 g
Organic Pasta Sauce Hy-Vee 62 1,8 g 8 g 2,7 g
Italian veggie marinara premium sauce Victoria 62 1,8 g 6,2 g 3,5 g
Tomato basil Victoria 62 1,8 g 5,3 g 3,5 g
Arche Bio Shoyu Tischflasche,150 ML Arche 62 9,5 g 5,3 g 0,1 g
Ajvar mild Kim 62 1,5 g 6,6 g 2,4 g
Ortego taco skillet sauce Ortega 62 2,1 g 10,4 g 2,1 g
Wicked Habanero Pepper Wing Sauce Stubb's 62 0 g 12,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Wing Sauce?

100 g of Chicken Wing Sauce has 62 kcal. Serving, 2 Tbsp, 32 g (32 g): about 20 kcal.

How much protein is in Chicken Wing Sauce?

Chicken Wing Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 32 g (32 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Chicken Wing Sauce?

Chicken Wing Sauce has 15,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,4 g of sugars.

How much fat is in Chicken Wing Sauce?

Chicken Wing Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Chicken Wing Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (60 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Wing Sauce?

100 g contains 2.440 mg of sodium, 106 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674811. License: CC0 1.0 (U.S. public domain). Source record dated 2. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0072980000080. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.