Cebolla caramelizada
Packaged product Fette und Öle Cabezón
Cebolla caramelizada contains 234 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 51,3 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 1,2 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 0,46 mg | 3 % |
| Thiamin (B1) L | 0,011 mg | 0,9 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,011 mg | 0,1 % |
| Pantothensäure (B5) L | 0,063 mg | 1 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 12,4 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,7 mg | 1 % |
| Eisen L | 0,055 mg | 0,3 % |
| Magnesium L | 5,1 mg | 1 % |
| Phosphor L | 16,3 mg | 1 % |
| Kalium L | 88,8 mg | 2 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,004 mg | 0,4 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 3,7 µg | 7 % |
| Iodin L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 88 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gabove the median for Fette und Öle (median 0,7 g)
- Fiber0,71 gin the top quarter of Fette und Öle (median 0 g)
- Sugars51,3 gin the top quarter of Fette und Öle (median 5,3 g)
- Fat2,6 gin the lowest quarter of Fette und Öle (median 26,7 g)
- Saturated fat0,3 gin the lowest quarter of Fette und Öle (median 3,3 g)
- Sodium160 mgin the lowest quarter of Fette und Öle (median 700 mg)
- Protein per 100 kcal0,51 gprotein density, useful for comparing foods with different calorie levels
- Water41,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,11 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 14,7 µg |
|---|
Other components (2)
| Wasser L | 41,4 g |
|---|---|
| Alkohol L | 0,008 g |
Product details
- Brand
- Cabezón
- Barcode
- 8414710005286
- Quantity
- 120
- Category
- Salatdressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cebolla caramelizada?
100 g of Cebolla caramelizada has 234 kcal.
How much protein is in Cebolla caramelizada?
Cebolla caramelizada contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).
How many carbs are in Cebolla caramelizada?
Cebolla caramelizada has 51,3 g of total carbohydrates per 100 g, including 0,71 g of fiber and 51,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cebolla caramelizada?
Cebolla caramelizada contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Cebolla caramelizada?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8414710005286. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.