Cd vanille / lit caramel
Packaged product Süßigkeiten und Desserts Netto
Cd vanille / lit caramel contains 115 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (113 kcal per 100 g).
100 g provides 32 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0,052 g | |
| Cholesterol L | 8,1 mg | 3 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,4 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 20,4 µg | 2 % |
| Vitamin C L | 0,16 mg | 0,2 % |
| Vitamin D L | 0,085 µg | 0,4 % |
| Vitamin E L | 0,1 mg | 0,7 % |
| Thiamin (B1) L | 0,037 mg | 3 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,086 mg | 0,5 % |
| Pantothensäure (B5) L | 0,29 mg | 6 % |
| Vitamin B6 L | 0,026 mg | 2 % |
| Folat (B9) L | 3,7 µg | 0,9 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 80,6 mg | 6 % |
| Eisen L | 0,12 mg | 0,7 % |
| Magnesium L | 9,4 mg | 2 % |
| Phosphor L | 72,3 mg | 6 % |
| Kalium L | 114 mg | 2 % |
| Zink L | 0,31 mg | 3 % |
| Kupfer L | 0,013 mg | 1 % |
| Mangan L | 0,051 mg | 2 % |
| Selen L | 17,6 µg | 32 % |
| Iodin L | 6,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sugars17,4 gin the top quarter of Süßigkeiten und Desserts (median 15 g)
- Fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Saturated fat1,9 gin the lowest quarter of Süßigkeiten und Desserts (median 2,1 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 5,9 g |
|---|
Individual fatty acids (3)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| Linolsäure (Omega-6, 18:2) L | 0,013 g |
Carotenoids (1)
| Beta-Carotin L | 14,4 µg |
|---|
Other components (2)
| Wasser L | 67,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250392197629
- Quantity
- 460 g
- Category
- laits gelifies et liegeois
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier (65%), sucre, eau, amidons modifiés de manioc et de maïs, caramel au beurre** et salé (1,1%) [sirop de glucose, sucre, beurre**, eau, crème**, sel], caramel (0,7%) [sucre, eau, lait écrémé en poudre, sirop de glucose], lait écrémé en poudre, sirop de glucose, arômes, poudre de babeurre**, épaississant : carraghénanes, sirop de sucre caramélisé, sel, colorant : caroténoïdes. **dont lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cd vanille / lit chocolat Paturages | 114 | 2,5 g | 20 g | 2,7 g |
| FLAN NAPPE CHOCOLAT - 4x100g Netto | 114 | 2,6 g | 18 g | 3,2 g |
| COOL'CHOCO - FLAN NAPPE CHOCOLAT - 4x100g Paturages | 114 | 2,6 g | 18 g | 3,2 g |
| Cd pistache netto 115g Netto | 113 | 2,7 g | 15 g | 2,9 g |
| Cd vanille / lit caramel Paturages | 118 | 2,4 g | 21 g | 2,7 g |
| Liégeois saveur pistache Paturages | 118 | 2,3 g | 16 g | 5 g |
| Cd chocolat cookies netto 4x115g Netto | 119 | 2,9 g | 19 g | 3,2 g |
| Cd vanille / lit chocolat Netto | 111 | 2,5 g | 20,3 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cd vanille / lit caramel?
100 g of Cd vanille / lit caramel has 115 kcal.
How much protein is in Cd vanille / lit caramel?
Cd vanille / lit caramel contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,8 g).
How many carbs are in Cd vanille / lit caramel?
Cd vanille / lit caramel has 20,8 g of total carbohydrates per 100 g, including 0 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cd vanille / lit caramel?
Cd vanille / lit caramel contains 2,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Cd vanille / lit caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cd vanille / lit caramel?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392197629. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.