Cassés de chocolat
Packaged product Süßigkeiten und Desserts BELBIO
Cassés de chocolat contains 568 kcal per 100 g. A Serving, 40 g (40 g) provides about 227 kcal.
Roughly 65 % of its calories come from fat, with 30 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (558 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin B12, 27 % of the Daily Value for Riboflavin (B2) and 24 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 568 kcal | |
| Total fat L | 41,2 g | 53 % |
| Saturated fat L | 26 g | 130 % |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 39,6 g | |
| Added sugars L | 30,5 g | 61 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 53,2 µg | 6 % |
| Vitamin C L | 2,5 mg | 3 % |
| Vitamin D L | 0,4 µg | 2 % |
| Vitamin E L | 1,2 mg | 8 % |
| Thiamin (B1) L | 0,086 mg | 7 % |
| Riboflavin (B2) L | 0,36 mg | 27 % |
| Niacin (B3) L | 0,29 mg | 2 % |
| Pantothensäure (B5) L | 0,58 mg | 12 % |
| Vitamin B6 L | 0,075 mg | 4 % |
| Folat (B9) L | 15 µg | 4 % |
| Vitamin B12 L | 0,76 µg | 32 % |
| Calcium L | 237 mg | 18 % |
| Eisen L | 2,4 mg | 13 % |
| Magnesium L | 52,1 mg | 12 % |
| Phosphor L | 232 mg | 19 % |
| Kalium L | 473 mg | 10 % |
| Zink L | 1,3 mg | 12 % |
| Kupfer L | 0,22 mg | 24 % |
| Mangan L | 0,28 mg | 12 % |
| Selen L | 5,8 µg | 11 % |
| Iodin L | 7,8 µg | 5 % |
| Chlorid L | 542 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 30 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
- Fiber1,8 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars39,6 gin the lowest quarter of Süßigkeiten und Desserts (median 45 g)
- Fat41,2 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
- Saturated fat26 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Sodium230 mgin the top quarter of Süßigkeiten und Desserts (median 76 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 13,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,4 g |
Sugars and starch (1)
| Stärke L | 0,38 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,081 g |
| Linolsäure (Omega-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Beta-Carotin L | 39,8 µg |
|---|
Other components (2)
| Wasser L | 2,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- BELBIO
- Barcode
- 5425007881967
- Quantity
- 120 g e
- Label serving
- 40 g
- Category
- Milchschokolade mit Mandeln
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne, beurre de cacao, poudre de _lait_ entier, masse de cacao, noix de coco (3,4 %), poudre de cacao, amandes effilées (1,7 %), sel de mer (0,4%), brisures de cacao (0,4%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMandelSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk almond caramel sea salt belgian chocolate Chocolates from Heaven | 568 | 7,7 g | 49 g | 38 g |
| Milch-maudel Frey | 568 | 10 g | 47 g | 37 g |
| Chocolat lait extra amandes Gourmet | 569 | 9,4 g | 46 g | 38 g |
| clavileño Clavileño | 569 | 10 g | 45 g | 38 g |
| Chocolate de Leite Amêndoas Inteiras Pingo Doce | 569 | 13 g | 41 g | 39 g |
| Chocolate con leche y almendras Valor | 567 | 11 g | 41 g | 39 g |
| Chocolat lait amandes Le Clos de l'Arche | 567 | 8,6 g | 45,5 g | 40,2 g |
| Marabou Darkmilk Chocolate Roasted Almonds Marabou | 567 | 7,2 g | 45 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cassés de chocolat?
100 g of Cassés de chocolat has 568 kcal. Serving, 40 g (40 g): about 227 kcal.
How much protein is in Cassés de chocolat?
Cassés de chocolat contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 40 g (40 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9,5 g).
How many carbs are in Cassés de chocolat?
Cassés de chocolat has 42,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 39,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cassés de chocolat?
Cassés de chocolat contains 41,2 g of fat per 100 g, of which 26 g is saturated (130 % of the Daily Value).
What vitamins and minerals does Cassés de chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (32 % DV), Riboflavin (B2) (27 % DV), Kupfer (24 % DV), Chlorid (24 % DV) and Phosphor (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cassés de chocolat?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425007881967. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.