Caramel
Packaged product Süßigkeiten und Desserts Crème d'or
Caramel contains 260 kcal per 100 g. A Serving, 55 g (55 g) provides about 143 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
100 g provides 21 % of the Daily Value for Selen, 13 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 28,5 mg | 10 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 28,7 g | 57 % |
| Protein L | 4,8 g | 10 % |
| Vitamin A L | 67 µg | 7 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0,099 µg | 0,5 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,038 mg | 3 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,088 mg | 0,5 % |
| Pantothensäure (B5) L | 0,35 mg | 7 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 7,3 µg | 2 % |
| Vitamin B12 L | 0,28 µg | 11 % |
| Calcium L | 111 mg | 9 % |
| Eisen L | 0,061 mg | 0,3 % |
| Magnesium L | 10 mg | 2 % |
| Phosphor L | 87,5 mg | 7 % |
| Kalium L | 148 mg | 3 % |
| Zink L | 0,37 mg | 3 % |
| Kupfer L | 0,008 mg | 0,9 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 11,8 µg | 21 % |
| Iodin L | 8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber2,2 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars30 gin the top quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat12 gabove the median for Süßigkeiten und Desserts (median 9,9 g)
- Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Sodium68 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water53,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,049 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 28,7 µg |
|---|
Other components (2)
| Wasser L | 53,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Crème d'or
- Barcode
- 7617400041385
- Quantity
- 1000ml
- Label serving
- 55 g
- Category
- Eiscremebehälter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait entier 40%, crème 25%, sucre, sirop de fructose-glucose, glucose, lait écrémé en poudre, lait concentré, inuline, protéines du lait, beurre, jaune d'oœuf (d'élevage en plein air), farine de riz, sucre caramélisé, arômes naturels, sel de cuisine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie dough CARREFOUR FRANCE | 260 | 3,2 g | 29 g | 14 g |
| Caramel Migros | 260 | 5 g | 32 g | 12 g |
| Strawberry Cheesecake Häagen-Dazs | 260 | 3,7 g | 28,8 g | 14,4 g |
| Cookies and Cream ice cream Aldi | 260 | 4,8 g | 24 g | 16 g |
| Glace vanille caramel speculoos L'Artisan Givré | 260 | 3,4 g | 30 g | 14 g |
| Glace de la ferme Glace de la Ferme | 260 | 5,2 g | 27,2 g | 14,8 g |
| Keks Lover Mövenpick | 260 | 3,7 g | 34 g | 12 g |
| Haagen-Dazs Helado Cookies & Cream Häagen-Dazs | 260 | 4,4 g | 22,3 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel?
100 g of Caramel has 260 kcal. Serving, 55 g (55 g): about 143 kcal.
How much protein is in Caramel?
Caramel contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in Serving, 55 g (55 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Caramel?
Caramel has 32 g of total carbohydrates per 100 g, including 2,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel?
Caramel contains 12 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (21 % DV), Riboflavin (B2) (13 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400041385. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.