Cantuccini Mandorla
Packaged product Süßigkeiten und Desserts Matilde Vicenzi
Cantuccini Mandorla contains 431 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (439 kcal per 100 g).
100 g provides 61 % of the Daily Value for Mangan, 36 % of the Daily Value for Kupfer and 34 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 34,6 mg | 12 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 65,7 g | 24 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 32 g | |
| Added sugars L | 30,1 g | 60 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 15,9 µg | 2 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,23 µg | 1 % |
| Vitamin E L | 5,1 mg | 34 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,66 mg | 4 % |
| Pantothensäure (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,094 mg | 6 % |
| Folat (B9) L | 24,5 µg | 6 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 78,9 mg | 6 % |
| Eisen L | 1,8 mg | 10 % |
| Magnesium L | 86,1 mg | 21 % |
| Phosphor L | 223 mg | 18 % |
| Kalium L | 290 mg | 6 % |
| Zink L | 1,6 mg | 14 % |
| Kupfer L | 0,32 mg | 36 % |
| Mangan L | 1,4 mg | 61 % |
| Selen L | 8,6 µg | 16 % |
| Iodin L | 12,8 µg | 9 % |
| Chlorid L | 219 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for Süßigkeiten und Desserts (median 9,8 g)
- Fiber3,5 gbelow the median for Süßigkeiten und Desserts (median 3,6 g)
- Sugars32 gbelow the median for Süßigkeiten und Desserts (median 33 g)
- Fat13,5 gbelow the median for Süßigkeiten und Desserts (median 14,1 g)
- Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,9 g)
- Sodium160 mgabove the median for Süßigkeiten und Desserts (median 112 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water13,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3 g |
Sugars and starch (1)
| Stärke L | 28,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Linolsäure (Omega-6, 18:2) L | 0,52 g |
Carotenoids (1)
| Beta-Carotin L | 3,1 µg |
|---|
Other components (2)
| Wasser L | 13,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Matilde Vicenzi
- Barcode
- 8000350003821
- Category
- Cantucci
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT flour, sugar, ALMONDS 18%, barn EGGS, glucose syrup, palm oil, honey, non-fat MILK powder, rice flour, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), orange and vanilla natural flavourings. MAY CONTAIN OTHER NUTS, MUSTARD, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerMandelEiGlucosesirupPalmölHonigReisSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chef cantuccini chocolate Chiostro di Saronno | 431 | 7,5 g | 74 g | 11 g |
| Cantuccini alle mandorle Ghiott | 431 | 11 g | 63 g | 14 g |
| Cantuccini, Mit Mandeln Sondey | 431 | 10 g | 65,7 g | 13,5 g |
| Cantuccini GustoBello | 431 | 7,5 g | 74 g | 11 g |
| Cantuccini alle mandorle Ghiott | 431 | 11 g | 63 g | 14 g |
| Cantuccini al pistacchio Ghiott | 432 | 13 g | 65 g | 12,8 g |
| Cantucci Laurieri | 430 | 6 g | 78 g | 9,9 g |
| Cantuccini Ciao Italia | 430 | 6 g | 78 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cantuccini Mandorla?
100 g of Cantuccini Mandorla has 431 kcal.
Is Cantuccini Mandorla high in protein?
Cantuccini Mandorla contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 9,8 g).
How many carbs are in Cantuccini Mandorla?
Cantuccini Mandorla has 65,7 g of total carbohydrates per 100 g, including 3,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cantuccini Mandorla?
Cantuccini Mandorla contains 13,5 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Cantuccini Mandorla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (61 % DV), Kupfer (36 % DV), Vitamin E (34 % DV), Magnesium (21 % DV) and Phosphor (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cantuccini Mandorla?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000350003821. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.