Kanadagans, nur Mutterfleisch, hautlos, rohöl: Nutrition Facts

Generic food Raw Geflügel

Kanadagans, nur Mutterfleisch, hautlos, rohöl contains 133 kcal per 100 g. A typical serving of 1 Brust (635 g) provides about 845 kcal.

Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Geflügelprodukte on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 171 % of the Daily Value for Vitamin B12, 117 % of the Daily Value for Riboflavin (B2) and 63 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

133kcal per 100 g
24,3 gprotein
0 gcarbohydrates
4 gfat
845kcal in 1 Brust (635 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 133 kcal
Total fat M 4 g 5 %
Saturated fat C 0,61 g 3 %
Trans fat C 0,008 g
Cholesterol M 80 mg 27 %
Sodium M 50 mg 2 %
Total carbohydrates C 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 24,3 g 49 %
Vitamin A ? 11 µg1 %
Vitamin C Z 0 mg0 %
Vitamin E M 0,57 mg4 %
Thiamin (B1) M 0,28 mg24 %
Riboflavin (B2) M 1,5 mg117 %
Niacin (B3) M 6,6 mg41 %
Vitamin B6 M 1,1 mg63 %
Vitamin B12 M 4,1 µg171 %
Calcium M 4 mg0,3 %
Eisen M 5,9 mg33 %
Magnesium M 29 mg7 %
Phosphor M 256 mg20 %
Kalium M 336 mg7 %
Zink M 1,7 mg15 %
Kupfer M 0,44 mg49 %
Mangan M 0,05 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Fat: 27 %133kcal / 100 g
  • Protein 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12171 %Riboflavin (B2)117 %Vitamin B663 %Kupfer49 %Niacin (B3)41 %Eisen33 %Thiamin (B1)24 %Phosphor20 %Zink15 %Kalium7 %

Nutritional insights

  • Protein24,3 gabove the median for Geflügelprodukte (median 23,3 g)
  • Fat4 gin the lowest quarter of Geflügelprodukte (median 8,1 g)
  • Saturated fat0,61 gin the lowest quarter of Geflügelprodukte (median 2,2 g)
  • Sodium50 mgin the lowest quarter of Geflügelprodukte (median 88 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
  • Water70,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,82 g
Mehrfach ungesättigtes Fett C0,35 g
Individual fatty acids (47)
EPA (Omega-3, 20:5 n-3) M0,004 g
DHA (Omega-3, 22:6 n-3) M0,006 g
ALA (omega-3, 18:3 n-3) M0,033 g
Linolsäure (Omega-6, 18:2) ?0,23 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,008 g
SFA 16:0 M0,38 g
SFA 18:0 M0,21 g
SFA 20:0 M0,003 g
MUFA 18:1 ?0,75 g
PUFA 18:3 ?0,033 g
PUFA 20:4 M0,062 g
SFA 22:0 M0,002 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,059 g
PUFA 18:4 M0 g
MUFA 20:1 M0,006 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0,004 g
SFA 15:0 M0,002 g
SFA 17:0 M0,003 g
SFA 24:0 M0,002 g
TFA 16:1 t M0 g
TFA 18:1 t M0,007 g
TFA 22:1 t M0 g
TFA 18:2 t nicht näher definiert M0,001 g
PUFA 18:2 CLA M0,001 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,059 g
MUFA 18:1 c M0,75 g
PUFA 18:2 n-6 c,c M0,23 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0,005 g
Gesamt-trans-Monoensäuren C0,007 g
Gesamt-trans-Polyensäuren C0,001 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0,001 g
PUFA 20:3 n-6 M0,003 g
PUFA 18:3i M0 g
PUFA 22:4 M0,005 g
Carotenoids (13)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol M11 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,06 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (9)
Wasser M70,8 g
Alkohol Z0 g
Koffein Z0 mg
Asche M1,4 g
Theobromin Z0 mg
Energie C558 kJ
Vitamin A, IE ?38 IU
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fasan, brust, nur Fleisch, rohöl Raw 133 24,4 g 0 g 3,3 g
Fasan, rohöl, nur Fleisch Raw 133 23,6 g 0 g 3,6 g
Hähnchen, schmoren, leichtes Fleisch, nur Fleisch, rohöl Raw 137 23,1 g 0 g 4,2 g
Strauß, innenstreifen, rohöl Raw 127 23,7 g 0 g 2,9 g
Emu, boden, rohöl Raw 134 22,8 g 0 g 4 g
Türkei, ganzes, fleisch und Haut, rohöl Raw 144 21,6 g 0,14 g 5,6 g
Emu, austern, rohöl Raw 141 22,8 g 0 g 4,9 g
Wachtel, brust, nur Fleisch, rohöl Raw 123 22,6 g 0 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Kanadagans?

100 g of Raw Kanadagans has 133 kcal. 1 Brust (635 g): about 845 kcal. 3 oz (85 g): about 113 kcal. 1 Vogel (4.405 g): about 5.859 kcal.

Is Raw Kanadagans high in protein?

Raw Kanadagans contains 24,3 g of protein per 100 g (49 % of the 50 g Daily Value), or 154 g in 1 Brust (635 g). About 73 % of its calories come from protein. Compared with other Geflügelprodukte, that is above the median (median 23,3 g).

How many carbs are in Raw Kanadagans?

Raw Kanadagans has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Kanadagans?

Raw Kanadagans contains 4 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Raw Kanadagans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (171 % DV), Riboflavin (B2) (117 % DV), Vitamin B6 (63 % DV), Kupfer (49 % DV) and Niacin (B3) (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Kanadagans?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173634. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.