Camembert au four

Packaged product Milch und Eier E. Graindorge

Camembert au four contains 291 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 29 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (273 kcal per 100 g).

100 g provides 44 % of the Daily Value for Vitamin B12, 34 % of the Daily Value for Calcium and 33 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert au four by E. Graindorge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
21 gprotein
0,5 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Cholesterol L 68,7 mg 23 %
Sodium L 640 mg 28 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,46 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 21 g 42 %
Vitamin A L 176 µg20 %
Vitamin C L 1,8 mg2 %
Vitamin D L 0,22 µg1 %
Vitamin E L 0,56 mg4 %
Thiamin (B1) L 0,045 mg4 %
Riboflavin (B2) L 0,43 mg33 %
Niacin (B3) L 1,7 mg11 %
Pantothensäure (B5) L 1,3 mg25 %
Vitamin B6 L 0,25 mg15 %
Folat (B9) L 60,7 µg15 %
Vitamin B12 L 1,1 µg44 %
Calcium L 438 mg34 %
Eisen L 0,91 mg5 %
Magnesium L 22,3 mg5 %
Phosphor L 348 mg28 %
Kalium L 162 mg3 %
Zink L 2,4 mg22 %
Kupfer L 0,045 mg5 %
Mangan L 0,08 mg3 %
Selen L 5,4 µg10 %
Iodin L 28,1 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 0,7 %Fat: 71 %291kcal / 100 g
  • Protein 29 %
  • Carbohydrates 0,7 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1244 %Calcium34 %Riboflavin (B2)33 %Phosphor28 %Pantothensäure (B5)25 %Zink22 %Vitamin A20 %Iodin19 %Folat (B9)15 %Vitamin B615 %

Nutritional insights

  • Protein21 gin the top quarter of Milch und Eier (median 19 g)
  • Fiber0,46 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars0,5 gin the top quarter of Milch und Eier (median 0,3 g)
  • Fat23 gin the top quarter of Milch und Eier (median 21 g)
  • Sodium640 mgin the top quarter of Milch und Eier (median 560 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
  • Water52,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,017 g
Carotenoids (1)
Beta-Carotin L127 µg
Other components (2)
Wasser L52,9 g
Alkohol L0 g

Product details

Brand
E. Graindorge
Barcode
3252950008873
Quantity
253 g
Category
Camemberts aus pasteurisierter Kuhmilch
Packaging
Paper,Box,Cardboard,sheet,Sleeve,Wood,fr:boite-en-bois,fr:feuille-en-papier,fr:etui-en-carton
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Camembert (250 g) : _Lait_ de vache pasteurisé, sel, ferments (dont _lait_), présure. Lait origine France (Normandie). Herbes de Provence (3 g) : Romarin, thym, sarriette, basilic, marjolaine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzMilch

Similar products

FoodCaloriesProteinCarbsFat
Camembert Castello 291 19 g 0,5 g 24 g
Camembert Naturalia 291 20 g 1 g 23 g
Bio camembert Chêne d'Argent 291 20 g 1 g 23 g
Petit Camembert CF&R 291 20 g 1 g 23 g
Petit Camembert Fromage De France 291 21 g 0,5 g 23 g
Camembert E. Graindorge 291 21 g 0,5 g 23 g
Camembert au calvados, 20%MG Graindorge 291 21 g 0,5 g 23 g
Camembert CF&R 291 20 g 1 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert au four?

100 g of Camembert au four has 291 kcal.

Is Camembert au four high in protein?

Camembert au four contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 19 g).

How many carbs are in Camembert au four?

Camembert au four has 0,5 g of total carbohydrates per 100 g, including 0,46 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert au four?

Camembert au four contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Camembert au four contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44 % DV), Calcium (34 % DV), Riboflavin (B2) (33 % DV), Phosphor (28 % DV) and Pantothensäure (B5) (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Camembert au four?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3252950008873. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.