Cacao 64% minimum
Packaged product Süßigkeiten und Desserts Mascarin
Cacao 64% minimum contains 593 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
100 g provides 47 % of the Daily Value for Kupfer, 30 % of the Daily Value for Eisen and 20 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 593 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 28 g | 140 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 35 g | |
| Added sugars L | 35 g | 70 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,027 mg | 0 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,008 mg | 0,7 % |
| Riboflavin (B2) L | 0,02 mg | 2 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensäure (B5) L | 0,088 mg | 2 % |
| Vitamin B6 L | 0,001 mg | 0 % |
| Folat (B9) L | 11,5 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 24,5 mg | 2 % |
| Eisen L | 5,4 mg | 30 % |
| Magnesium L | 61,8 mg | 15 % |
| Phosphor L | 253 mg | 20 % |
| Kalium L | 481 mg | 10 % |
| Zink L | 0,7 mg | 6 % |
| Kupfer L | 0,42 mg | 47 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 2,8 µg | 5 % |
| Iodin L | 1,2 µg | 0,8 % |
| Chlorid L | 2,2 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for Süßigkeiten und Desserts (median 7,9 g)
- Fiber3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 9,4 g)
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 28,6 g)
- Fat41 gabove the median for Süßigkeiten und Desserts (median 40 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 24 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 16,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 4,2 g |
Sugars and starch (1)
| Stärke L | 0,91 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,31 g |
| Linolsäure (Omega-6, 18:2) L | 3,3 g |
Carotenoids (1)
| Beta-Carotin L | 0,27 µg |
|---|
Other components (2)
| Wasser L | 0,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mascarin
- Barcode
- 3443271025018
- Quantity
- 100 g
- Category
- Dunkle Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arome vanille. Ce produit peut contenir des traces d'arachide, de fruits à coque, de gluten et de lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Peru Meybona | 593 | 8,5 g | 32,7 g | 45,7 g |
| L'intense Mascarin | 593 | 7 g | 49 g | 41 g |
| Ohya chocolate Ohya | 593 | 7,1 g | 48,1 g | 41,4 g |
| Chocolat noir Ethiquable | 593 | 9,5 g | 32,4 g | 45,1 g |
| Lacasa chocolate 70% cacao Lacasa | 593 | 6 g | 33,5 g | 47,1 g |
| fondant 65% Bonnat | 593 | 7,4 g | 46,9 g | 43,6 g |
| Chocolat noir aux oranges confites Bovetti | 593 | 4,6 g | 33 g | 47 g |
| Chocolate negro 70% cacao Lacasa | 593 | 6 g | 33,5 g | 47,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacao 64% minimum?
100 g of Cacao 64% minimum has 593 kcal.
How much protein is in Cacao 64% minimum?
Cacao 64% minimum contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,9 g).
How many carbs are in Cacao 64% minimum?
Cacao 64% minimum has 49 g of total carbohydrates per 100 g, including 3,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacao 64% minimum?
Cacao 64% minimum contains 41 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does Cacao 64% minimum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (47 % DV), Eisen (30 % DV), Phosphor (20 % DV), Vitamin E (20 % DV) and Mangan (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacao 64% minimum?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3443271025018. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.