Butterpak Spreadable

Packaged product Milch und Eier TESCO

Butterpak Spreadable contains 712 kcal per 100 g. A Serving, 1 serving, 10 g (10 g) provides about 71 kcal.

Roughly 99 % of its calories come from fat, with 0,9 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).

100 g provides 3.830.500 % of the Daily Value for Iodin, 218.270 % of the Daily Value for Mangan and 48 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butterpak Spreadable by TESCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
712kcal per 100 g
0,1 gprotein
1,6 gcarbohydrates
78,2 gfat
71kcal in Serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 712 kcal
Total fat L 78,2 g 100 %
Saturated fat L 32,9 g 165 %
Cholesterol L 140 mg 47 %
Sodium L 319 mg 14 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %
Vitamin A L 432 µg48 %
Vitamin C L 0 mg0 %
Vitamin D L 0,72 µg4 %
Vitamin E L 7,2 mg48 %
Thiamin (B1) L 0,004 mg0,3 %
Riboflavin (B2) L 0,022 mg2 %
Niacin (B3) L 0,045 mg0,3 %
Pantothensäure (B5) L 0,07 mg1 %
Vitamin B6 L 0,002 mg0,1 %
Folat (B9) L 1,9 µg0,5 %
Vitamin B12 L 0,11 µg5 %
Calcium L 12,6 mg1 %
Eisen L 0,033 mg0,2 %
Magnesium L 1,5 mg0,4 %
Phosphor L 15,6 mg1 %
Kalium L 18,6 mg0,4 %
Zink L 0,062 mg0,6 %
Kupfer L 0,024 mg3 %
Mangan L 5.020 mg218.270 %
Selen L 4,3 µg8 %
Iodin L 5.745.750 µg3.830.500 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,9 %Fat: 99 %712kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,9 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin3.830.500 %Mangan218.270 %Vitamin E48 %Vitamin A48 %Selen8 %Vitamin B125 %Vitamin D4 %Kupfer3 %Riboflavin (B2)2 %Pantothensäure (B5)1 %

Nutritional insights

  • Protein0,1 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars0,1 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Fat78,2 gin the lowest quarter of Milch und Eier (median 82 g)
  • Saturated fat32,9 gin the lowest quarter of Milch und Eier (median 53 g)
  • Sodium319 mgabove the median for Milch und Eier (median 24 mg)
  • Protein per 100 kcal0,014 gprotein density, useful for comparing foods with different calorie levels
  • Water17,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L101 µg
Other components (2)
Wasser L17,7 g
Alkohol L0 g

Product details

Brand
TESCO
Barcode
5054775467549
Quantity
500g
Label serving
1 serving (10 g)
Category
Butter
Packaging
en:recycling-lid-plastic-check-local-recycling-tub-plastic-check-local-recycling-insert-mixed-material-not-currently-recycled
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

butter 64% (Milk), rapeseed oil, water, lactic culture (milk), salt 0.9%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRaps (Rübsenöl)Salz

Similar products

FoodCaloriesProteinCarbsFat
Lacto Food Unt de masa cu sare de mare Lacto Food 712 0,3 g 0,6 g 80 g
Voi Normaalisuolainen Valio 713 0,6 g 0,8 g 80 g
Luomu Voi Valio 713 0,6 g 0,8 g 80 g
Vegane Butter Meggle 711 0 g 0 g 79 g
Beurre à tartiner Rama 711 0,5 g 0,6 g 80 g
Grass-Fed Butter Kirkland Signature 714 0 g 0 g 78,6 g
Natural Creamy Butter Salted Truly grass fed 714 0 g 0 g 78,6 g
Water Buffalo And Cow Milk Butter Amul 714 0 g 0 g 78,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterpak Spreadable?

100 g of Butterpak Spreadable has 712 kcal. Serving, 1 serving, 10 g (10 g): about 71 kcal.

How much protein is in Butterpak Spreadable?

Butterpak Spreadable contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in Serving, 1 serving, 10 g (10 g). About 0,1 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,6 g).

How many carbs are in Butterpak Spreadable?

Butterpak Spreadable has 1,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butterpak Spreadable?

Butterpak Spreadable contains 78,2 g of fat per 100 g, of which 32,9 g is saturated (165 % of the Daily Value).

What vitamins and minerals does Butterpak Spreadable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (3.830.500 % DV), Mangan (218.270 % DV), Vitamin E (48 % DV) and Vitamin A (48 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butterpak Spreadable?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5054775467549. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2026. Imported 6. November 2026.

Last updated: . Source description: "BUTTERPAK SPREADABLE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.