Buttermilchbatzen
Packaged product Getränke REWE
Buttermilchbatzen contains 283 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 54 % of the Daily Value for Mangan, 31 % of the Daily Value for Thiamin (B1) and 19 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 2 mg | 0,7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 8,8 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 6 µg | 0,7 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,085 µg | 0,4 % |
| Vitamin E L | 0,99 mg | 7 % |
| Thiamin (B1) L | 0,37 mg | 31 % |
| Riboflavin (B2) L | 0,027 mg | 2 % |
| Niacin (B3) L | 0,39 mg | 2 % |
| Pantothensäure (B5) L | 0,37 mg | 7 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 27,8 µg | 7 % |
| Vitamin B12 L | 0,016 µg | 0,7 % |
| Calcium L | 26,4 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 44,5 mg | 11 % |
| Phosphor L | 148 mg | 12 % |
| Kalium L | 198 mg | 4 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,17 mg | 19 % |
| Mangan L | 1,2 mg | 54 % |
| Selen L | 6,4 µg | 12 % |
| Iodin L | 19,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gabove the median for Getränke (median 0,6 g)
- Fiber4,4 gin the top quarter of Getränke (median 0 g)
- Sugars8,8 gabove the median for Getränke (median 4,9 g)
- Fat4,2 gabove the median for Getränke (median 0,1 g)
- Saturated fat0,5 gabove the median for Getränke (median 0,1 g)
- Sodium560 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water35,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 33,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 5,1 µg |
|---|
Other components (2)
| Wasser L | 35,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- REWE
- Barcode
- 2172572002190
- Quantity
- 350 g
- Category
- hefefeingebäck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, Wasser, Zucker, _Buttermilchpulver_ 3,9 %, Hefe, Rapsöl, _Weizenstärke_, Salz, Säureregulator Natriumacetate, _Weizeneiweiss_, _Butterreinfett_, Invertzuckersirup, Ackerbohnenmehl, Emulgator Natriumstearoyl-2-Iactylat, _Weizenmalzmehl_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerHefeRaps (Rübsenöl)Salz
Frequently asked questions
How many calories are in Buttermilchbatzen?
100 g of Buttermilchbatzen has 283 kcal.
How much protein is in Buttermilchbatzen?
Buttermilchbatzen contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Buttermilchbatzen?
Buttermilchbatzen has 51 g of total carbohydrates per 100 g, including 4,4 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttermilchbatzen?
Buttermilchbatzen contains 4,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Buttermilchbatzen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (54 % DV), Thiamin (B1) (31 % DV), Kupfer (19 % DV), Iodin (13 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buttermilchbatzen?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2172572002190. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.