Butter Waffle Biscuits
Packaged product Süßigkeiten und Desserts Sondey
Butter Waffle Biscuits contains 473 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 32 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (479 kcal per 100 g).
100 g provides 48 % of the Daily Value for Mangan, 17 % of the Daily Value for Kupfer and 14 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 10,5 g | 53 % |
| Cholesterol L | 60 mg | 20 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 74,8 g | 27 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 41,1 g | |
| Added sugars L | 40,3 g | 81 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 128 µg | 14 % |
| Vitamin C L | 0,12 mg | 0,1 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 0,84 mg | 6 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Niacin (B3) L | 0,041 mg | 0,3 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 15,2 µg | 4 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 22,2 mg | 2 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 37,9 mg | 9 % |
| Phosphor L | 125 mg | 10 % |
| Kalium L | 157 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 8,4 µg | 6 % |
| Chlorid L | 88,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 63 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,1 g)
- Fiber3,4 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars41,1 gin the top quarter of Süßigkeiten und Desserts (median 36 g)
- Fat16,6 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat10,5 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
- Sodium196 mgin the lowest quarter of Süßigkeiten und Desserts (median 204 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water13,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,85 g |
Sugars and starch (1)
| Stärke L | 29,5 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,012 g |
| ALA (omega-3, 18:3 n-3) L | 0,1 g |
| Linolsäure (Omega-6, 18:2) L | 0,7 g |
Carotenoids (1)
| Beta-Carotin L | 30,1 µg |
|---|
Other components (2)
| Wasser L | 13,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sondey
- Barcode
- 4056489134312
- Quantity
- 240 g
- Category
- Plain wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, Sugar, Butter 18% (_Milk_), _Egg_, _Wheat_ Starch, Salt, Ammonium Carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerButterEiSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgas MERCADONA | 473 | 5,7 g | 75 g | 17 g |
| Gaufres fines pur beurre La Vie Claire | 473 | 6,7 g | 70 g | 18 g |
| Feine Butter Waffeln Biscotto | 473 | 5,8 g | 74,8 g | 16,6 g |
| Feine Butterwaffeln Covo | 473 | 5,8 g | 75 g | 17 g |
| Gaufre fines Les Sens du Terroir | 473 | 6,7 g | 70 g | 18 g |
| Butterwaffeln belgischer Art Edeka | 473 | 5,8 g | 74,8 g | 16,6 g |
| Belguíssimas Amanhecer | 472 | 7 g | 72,9 g | 16,5 g |
| Les Belges Galettes Fines Pur Beurre Les Belges | 475 | 5,7 g | 75 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Waffle Biscuits?
100 g of Butter Waffle Biscuits has 473 kcal.
How much protein is in Butter Waffle Biscuits?
Butter Waffle Biscuits contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,1 g).
How many carbs are in Butter Waffle Biscuits?
Butter Waffle Biscuits has 74,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 41,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Waffle Biscuits?
Butter Waffle Biscuits contains 16,6 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Butter Waffle Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (48 % DV), Kupfer (17 % DV), Selen (14 % DV), Vitamin A (14 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Waffle Biscuits?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489134312. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.