Burro
Packaged product Milch und Eier Esselunga
Burro contains 752 kcal per 100 g. A Serving, 10 g (10 g) provides about 75 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (744 kcal per 100 g).
100 g provides 75 % of the Daily Value for Vitamin A and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 752 kcal | |
| Total fat L | 83 g | 106 % |
| Saturated fat L | 58 g | 290 % |
| Cholesterol L | 218 mg | 73 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 675 µg | 75 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,1 µg | 6 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,035 mg | 3 % |
| Niacin (B3) L | 0,071 mg | 0,4 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,004 mg | 0,2 % |
| Folat (B9) L | 3 µg | 0,8 % |
| Vitamin B12 L | 0,17 µg | 7 % |
| Calcium L | 17,8 mg | 1 % |
| Eisen L | 0,026 mg | 0,1 % |
| Magnesium L | 2,1 mg | 0,5 % |
| Phosphor L | 24 mg | 2 % |
| Kalium L | 28 mg | 0,6 % |
| Zink L | 0,083 mg | 0,8 % |
| Kupfer L | 0,026 mg | 3 % |
| Mangan L | 0,002 mg | 0,1 % |
| Selen L | 5 µg | 9 % |
| Iodin L | 1,5 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of Milch und Eier (median 0,7 g)
- Fat83 gin the top quarter of Milch und Eier (median 82 g)
- Saturated fat58 gin the top quarter of Milch und Eier (median 56 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 20 mg)
- Protein per 100 kcal0,08 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 158 µg |
|---|
Other components (2)
| Wasser L | 15,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Esselunga
- Barcode
- 8002330025168
- Quantity
- 250 g
- Label serving
- 10 g
- Category
- Unsalted butter with 82% fat
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_BURRO_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
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|---|---|---|---|---|
| Bio-Fassbutter Pötzelsberger | 751 | 0,7 g | 0,5 g | 83 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burro?
100 g of Burro has 752 kcal. Serving, 10 g (10 g): about 75 kcal.
How much protein is in Burro?
Burro contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in Serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,7 g).
How many carbs are in Burro?
Burro has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burro?
Burro contains 83 g of fat per 100 g, of which 58 g is saturated (290 % of the Daily Value).
What vitamins and minerals does Burro contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (75 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burro?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330025168. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.