Calories in Burrito, schweinefleisch, mit Bohnen, käse

Generic food Mahlzeiten und Gerichte

Burrito, schweinefleisch, mit Bohnen, käse contains 220 kcal per 100 g. A typical serving of 1 Tasse (120 g) provides about 264 kcal.

Roughly 44 % of its calories come from carbohydrates, with 36 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Burritos und Tacos on FoodFactly (219 kcal per 100 g).

100 g provides 37 % of the Daily Value for Selen, 27 % of the Daily Value for Thiamin (B1) and 17 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

220kcal per 100 g
10,8 gprotein
23,9 gcarbohydrates
8,8 gfat
264kcal in 1 Tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 220 kcal
Total fat C 8,8 g 11 %
Saturated fat C 3,5 g 18 %
Cholesterol C 24 mg 8 %
Sodium C 483 mg 21 %
Total carbohydrates C 23,9 g 9 %
Dietary fiber C 2,5 g 9 %
Total sugars C 1,7 g
Protein C 10,8 g 22 %
Vitamin A C 11 µg1 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,07 mg0,5 %
Vitamin K C 3,7 µg3 %
Thiamin (B1) C 0,33 mg27 %
Riboflavin (B2) C 0,23 mg17 %
Niacin (B3) C 2,7 mg17 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 68 µg17 %
Vitamin B12 C 0,24 µg10 %
Cholin C 31,1 mg6 %
Calcium C 106 mg8 %
Eisen C 2,2 mg12 %
Magnesium C 25 mg6 %
Phosphor C 173 mg14 %
Kalium C 211 mg4 %
Zink C 1,5 mg14 %
Kupfer C 0,11 mg12 %
Selen C 20,1 µg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 44 %Fat: 36 %220kcal / 100 g
  • Protein 20 %
  • Carbohydrates 44 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen37 %Thiamin (B1)27 %Riboflavin (B2)17 %Folat (B9)17 %Niacin (B3)17 %Phosphor14 %Zink14 %Eisen12 %Kupfer12 %Vitamin B1210 %

Nutritional insights

  • Protein10,8 gbelow the median for Burritos und Tacos (median 10,9 g)
  • Fiber2,5 gabove the median for Burritos und Tacos (median 2,4 g)
  • Sugars1,7 gabove the median for Burritos und Tacos (median 1,6 g)
  • Fat8,8 gabove the median for Burritos und Tacos (median 8,6 g)
  • Saturated fat3,5 gabove the median for Burritos und Tacos (median 3,2 g)
  • Sodium483 mgin the top quarter of Burritos und Tacos (median 443 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C1,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,3 g
SFA 4:0 C0,038 g
SFA 6:0 C0,02 g
SFA 8:0 C0,014 g
SFA 10:0 C0,037 g
SFA 12:0 C0,049 g
SFA 14:0 C0,2 g
SFA 16:0 C2 g
SFA 18:0 C1,1 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,022 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C4 µg
Retinol C11 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C54,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C32 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Burrito

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito, rindfleisch und Bohnen, mikrowellenförmig Cooked 298 8,7 g 39 g 11,9 g
Burrito, rindfleisch und Bohnen, gefroren Frozen 239 7,3 g 30,8 g 9,6 g
Burrito, bohnen und Käse, gefroren Frozen 221 7,1 g 34 g 6,3 g
Burrito, NFS 219 11,1 g 23,9 g 8,5 g
Burrito, rindfleisch, käse 267 13,3 g 28,3 g 10,7 g
Burrito, rindfleisch, mit Reis, käse 231 10,4 g 28,2 g 8 g
Burrito, rindfleisch, mit Bohnen, käse 219 11,1 g 23,9 g 8,5 g
Burrito, rindfleisch, mit Bohnen und Reis, käse 225 10,8 g 26 g 8,3 g
Burrito, schweinefleisch, käse 268 12,9 g 28,3 g 11 g
Burrito, schweinefleisch, mit Reis, käse 232 10,2 g 28,2 g 8,3 g
Burrito, schweinefleisch, mit Bohnen und Reis, käse 226 10,5 g 26 g 8,5 g
Burrito, huhn, käse 244 13,7 g 28,3 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrito?

100 g of Burrito has 220 kcal. 1 Tasse (120 g): about 264 kcal. 1 Miniatur (110 g): about 242 kcal. 1 klein/normal (220 g): about 484 kcal.

Is Burrito high in protein?

Burrito contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value), or 13 g in 1 Tasse (120 g). About 20 % of its calories come from protein. Compared with other Burritos und Tacos, that is below the median (median 10,9 g).

How many carbs are in Burrito?

Burrito has 23,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,7 g of sugars.

How much fat is in Burrito?

Burrito contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Burrito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (37 % DV), Thiamin (B1) (27 % DV), Riboflavin (B2) (17 % DV), Folat (B9) (17 % DV) and Niacin (B3) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burrito?

100 g contains 483 mg of sodium, 21 % of the 2,300 mg Daily Value.

Does Burrito have the same nutrition Not specified and Cooked?

No. Per 100 g, Burrito, schweinefleisch, mit Bohnen, käse has 220 kcal, while Burrito, rindfleisch und Bohnen, mikrowellenförmig has 298 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708541. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.