Bûche Roulée Chocolat Praliné
Packaged product Süßigkeiten und Desserts Thiriet
Bûche Roulée Chocolat Praliné contains 309 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 358 kcal per 100 g across 54 products.
100 g provides 11 % of the Daily Value for Kupfer and 10 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,2 g | 46 % |
| Cholesterol L | 28,7 mg | 10 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 25 g | |
| Added sugars L | 57,8 g | 116 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 44,7 µg | 5 % |
| Vitamin C L | 0,31 mg | 0,3 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,028 mg | 2 % |
| Riboflavin (B2) L | 0,073 mg | 6 % |
| Niacin (B3) L | 0,057 mg | 0,4 % |
| Pantothensäure (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,02 mg | 1 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,15 µg | 6 % |
| Calcium L | 34,7 mg | 3 % |
| Eisen L | 0,82 mg | 5 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 46,6 mg | 4 % |
| Kalium L | 114 mg | 2 % |
| Zink L | 0,32 mg | 3 % |
| Kupfer L | 0,1 mg | 11 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 11,7 µg | 8 % |
| Chlorid L | 224 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for Süßigkeiten und Desserts (median 3,9 g)
- Sugars25 gbelow the median for Süßigkeiten und Desserts (median 27 g)
- Fat15 gin the lowest quarter of Süßigkeiten und Desserts (median 18,3 g)
- Saturated fat9,2 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water27,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,28 g |
Sugars and starch (1)
| Stärke L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Linolsäure (Omega-6, 18:2) L | 0,23 g |
Carotenoids (1)
| Beta-Carotin L | 12,3 µg |
|---|
Other components (2)
| Wasser L | 27,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590898557
- Quantity
- 590 g
- Category
- Pastry yule logs
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, _lait_ demi-écrémé, eau, _beurre_, sirop de glucose-fructose, farine de _blé_, blanc d'_œuf_ (dont épaississant : gomme guar), chocolat noir 4.5 % [pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de _soja_], jaune d'_œuf_, _œufs_ entiers, poudre de cacao, copeaux de chocolat 1.5 % [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille], pâte de noisettes 1.5 %, amidon transformé, poudre de _lait_ entier [poudre de _lait_ entier, émulsifiant : lécithine de _soja_], copeaux de chocolat [sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant : lécithine de _soja_, arôme naturel de vanille], praliné noisettes 0.2 % [_noisettes_ 50% , sucre, émulsifiant : lécithine de tournesol], chocolat blanc [sucre, beurre de cacao, _lait_ en poudre, poudre de _lait_ écrémé, émulsifiant: lécithine de tournesol, arôme naturel de vanille], beurre de cacao, sel, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchButterWeizenmehlEiHaselnussKakaobutterSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bûche Roulée Chocolat Praliné?
100 g of Bûche Roulée Chocolat Praliné has 309 kcal.
How much protein is in Bûche Roulée Chocolat Praliné?
Bûche Roulée Chocolat Praliné contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,9 g).
How many carbs are in Bûche Roulée Chocolat Praliné?
Bûche Roulée Chocolat Praliné has 38 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bûche Roulée Chocolat Praliné?
Bûche Roulée Chocolat Praliné contains 15 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
What vitamins and minerals does Bûche Roulée Chocolat Praliné contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (11 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bûche Roulée Chocolat Praliné?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590898557. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.