Bubble Gum
Packaged product Getränke 4BRO
Bubble Gum contains 35 kcal per 100 ml.
Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 20 kcal per 100 g across 1.918 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 0,01 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,001 mg | 0,1 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6,7 mg | 0,5 % |
| Eisen L | 0,031 mg | 0,2 % |
| Magnesium L | 0,97 mg | 0,2 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 1,3 mg | 0 % |
| Zink L | 0,011 mg | 0,1 % |
| Kupfer L | 0,016 mg | 2 % |
| Mangan L | 0,001 mg | 0 % |
| Selen L | 0,67 µg | 1 % |
| Iodin L | 0,013 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 88 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,01 gin the top quarter of Getränke (median 0 g)
- Sugars8,6 gin the top quarter of Getränke (median 4,7 g)
- Fat0,5 gin the top quarter of Getränke (median 0 g)
- Saturated fat0,5 gin the top quarter of Getränke (median 0 g)
- Sodium12 mgin the top quarter of Getränke (median 4 mg)
- Protein per 100 kcal0,029 gprotein density, useful for comparing foods with different calorie levels
- Water91,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 91,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Wasser, Zucker, Säuerungsmittel (Citronensäure), Weißteeextrakt (0,1%), Säureegulator (Natriumcitrate), färbendes Konzentrat aus Süßkartoffeln, Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bubble Gum?
100 ml of Bubble Gum has 35 kcal.
How much protein is in Bubble Gum?
Bubble Gum contains 0,01 g of protein per 100 ml (0 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Bubble Gum?
Bubble Gum has 8,6 g of total carbohydrates per 100 ml, including 0 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bubble Gum?
Bubble Gum contains 0,5 g of fat per 100 ml, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Bubble Gum?
100 ml contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260667060878. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.