Brodo vegetale
Packaged product Suppen und Saucen Primia
Brodo vegetale contains 9 kcal per 100 g. A Serving, 250 ml (250 g) provides about 23 kcal.
Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (5 kcal per 100 g).
100 g provides 1.457.000 % of the Daily Value for Iodin and 752 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 9 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,2 mg | 0,6 % |
| Eisen L | 0,033 mg | 0,2 % |
| Magnesium L | 1 mg | 0,2 % |
| Phosphor L | 9.400 mg | 752 % |
| Kalium L | 0,91 mg | 0 % |
| Zink L | 0,012 mg | 0,1 % |
| Kupfer L | 0,018 mg | 2 % |
| Mangan L | 0,002 mg | 0,1 % |
| Selen L | 0,5 µg | 0,9 % |
| Iodin L | 2.185.500 µg | 1.457.000 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of Suppen und Saucen (median 0,2 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,045 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium800 mgin the top quarter of Suppen und Saucen (median 354 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
- Water98,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 98,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Primia
- Barcode
- 8030582018768
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Gemüsebrühen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Fond Lacroix | 9 | 0,4 g | 1,4 g | 0,1 g |
| Gemüsefond Gourmet Finest Cuisine | 9 | 0,5 g | 1,4 g | 0,5 g |
| Gemüsefond K-Classic | 9 | 0,5 g | 1,7 g | 0,5 g |
| Bio Gut Krauscha Gemüsefond Bio Gut Krauscha | 9 | 0,5 g | 0,7 g | 0,5 g |
| Vegetable Concentrated Broth Campbell's | 8 | 0,17 g | 1,7 g | 0 g |
| Caldo de verduras Hacendado | 8 | 0,1 g | 0,6 g | 0,6 g |
| Brodo di Verdura Coop naturaplan | 8 | 0,5 g | 0,5 g | 0,72 g |
| Piccolo Cooking Vegetable stock Piccolo | 8 | 0,1 g | 0,9 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo vegetale?
100 g of Brodo vegetale has 9 kcal. Serving, 250 ml (250 g): about 23 kcal.
How much protein is in Brodo vegetale?
Brodo vegetale contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in Serving, 250 ml (250 g). About 23 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,2 g).
How many carbs are in Brodo vegetale?
Brodo vegetale has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo vegetale?
Brodo vegetale contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brodo vegetale contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (1.457.000 % DV) and Phosphor (752 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brodo vegetale?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8030582018768. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.