Brodo di manzo
Packaged product Suppen und Saucen Conad
Brodo di manzo contains 2 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 40 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 11 kcal per 100 g across 259 products.
100 g provides 19 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0,14 mg | 0 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
| Vitamin A L | 0,024 µg | 0 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 0,013 mg | 0,1 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,052 mg | 0,3 % |
| Pantothensäure (B5) L | 0,015 mg | 0,3 % |
| Vitamin B6 L | 0,006 mg | 0,3 % |
| Folat (B9) L | 2,6 µg | 0,6 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 7,7 mg | 0,6 % |
| Eisen L | 0,061 mg | 0,3 % |
| Magnesium L | 1,6 mg | 0,4 % |
| Phosphor L | 3,3 mg | 0,3 % |
| Kalium L | 10,6 mg | 0,2 % |
| Zink L | 0,05 mg | 0,5 % |
| Kupfer L | 0,019 mg | 2 % |
| Mangan L | 0,008 mg | 0,3 % |
| Selen L | 0,63 µg | 1 % |
| Iodin L | 13,2 µg | 9 % |
| Chlorid L | 427 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sugars0,1 gin the lowest quarter of Suppen und Saucen (median 0,42 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium320 mgbelow the median for Suppen und Saucen (median 341 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
- Water95 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,013 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,003 g |
Sugars and starch (1)
| Stärke L | 0,013 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0 g |
| Linolsäure (Omega-6, 18:2) L | 0,003 g |
Carotenoids (1)
| Beta-Carotin L | 68,4 µg |
|---|
Other components (2)
| Wasser L | 95 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Acqua, verdure (in proporzione variabile) 1,5% (cipolla, pomodoro, sedano, carota, porro), aromi naturali, sale, estratto di lievito, estratto di carne 0,13%, aroma naturale di cipolla, carne di manzo 0,04%, estratto di sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Touch of Taste kalvfond Touch of Taste | 2 | 0,5 g | 0,5 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo di manzo?
100 g of Brodo di manzo has 2 kcal.
How much protein is in Brodo di manzo?
Brodo di manzo contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,8 g).
How many carbs are in Brodo di manzo?
Brodo di manzo has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo di manzo?
Brodo di manzo contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Brodo di manzo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brodo di manzo?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170088610. License: ODbL 1.0 (Open Food Facts). Source record dated 27. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.