British spreadable butter
Packaged product Milch und Eier Dairy Manor
British spreadable butter contains 662 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 2 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (699 kcal per 100 g).
100 g provides 69 % of the Daily Value for Vitamin E, 41 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 662 kcal | |
| Total fat L | 72,3 g | 93 % |
| Saturated fat L | 33,8 g | 169 % |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamin A L | 365 µg | 41 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,6 µg | 3 % |
| Vitamin E L | 10,3 mg | 69 % |
| Thiamin (B1) L | 0,003 mg | 0,3 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 0,038 mg | 0,2 % |
| Pantothensäure (B5) L | 0,059 mg | 1 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 1,6 µg | 0,4 % |
| Vitamin B12 L | 0,092 µg | 4 % |
| Calcium L | 11 mg | 0,8 % |
| Eisen L | 0,028 mg | 0,2 % |
| Magnesium L | 1,3 mg | 0,3 % |
| Phosphor L | 13 mg | 1 % |
| Kalium L | 15,5 mg | 0,3 % |
| Zink L | 0,056 mg | 0,5 % |
| Kupfer L | 0,019 mg | 2 % |
| Mangan L | 0,003 mg | 0,1 % |
| Selen L | 4,4 µg | 8 % |
| Iodin L | 19,4 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 2 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gbelow the median for Milch und Eier (median 0,5 g)
- Fiber0,5 gin the top quarter of Milch und Eier (median 0 g)
- Sugars0,1 gbelow the median for Milch und Eier (median 0,5 g)
- Fat72,3 gbelow the median for Milch und Eier (median 79 g)
- Saturated fat33,8 gbelow the median for Milch und Eier (median 46 g)
- Sodium440 mgin the top quarter of Milch und Eier (median 32 mg)
- Protein per 100 kcal0,015 gprotein density, useful for comparing foods with different calorie levels
- Water19,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 85,3 µg |
|---|
Other components (2)
| Wasser L | 19,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Dairy Manor
- Barcode
- 20072414
- Quantity
- 500g
- Category
- Butterfett
- Packaging
- en:foil-tin,en:pp-lid,en:pp-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54% Butter (Milk), 33% Rapeseed Oil, Water, 1% Salt, Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRaps (Rübsenöl)Salz
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British spreadable butter?
100 g of British spreadable butter has 662 kcal.
How much protein is in British spreadable butter?
British spreadable butter contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,1 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 0,5 g).
How many carbs are in British spreadable butter?
British spreadable butter has 2,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British spreadable butter?
British spreadable butter contains 72,3 g of fat per 100 g, of which 33,8 g is saturated (169 % of the Daily Value).
What vitamins and minerals does British spreadable butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (69 % DV), Vitamin A (41 % DV) and Iodin (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in British spreadable butter?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20072414. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.