Breakfast Biscuits
Packaged product Süßigkeiten und Desserts Viadélice
Breakfast Biscuits contains 512 kcal per 100 g. A Serving, 50 g (50 g) provides about 256 kcal.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 447 kcal per 100 g across 133 products.
100 g provides 53 % of the Daily Value for Mangan, 38 % of the Daily Value for Kupfer and 29 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 0,2 mg | 0,1 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 18 g | |
| Added sugars L | 19,7 g | 39 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 1,5 µg | 0,2 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,062 µg | 0,3 % |
| Vitamin E L | 4,3 mg | 29 % |
| Thiamin (B1) L | 0,28 mg | 23 % |
| Riboflavin (B2) L | 0,048 mg | 4 % |
| Niacin (B3) L | 1,1 mg | 7 % |
| Pantothensäure (B5) L | 0,54 mg | 11 % |
| Vitamin B6 L | 0,19 mg | 11 % |
| Folat (B9) L | 31 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 120 mg | 9 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 88,9 mg | 21 % |
| Phosphor L | 192 mg | 15 % |
| Kalium L | 232 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kupfer L | 0,34 mg | 38 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7,7 µg | 14 % |
| Iodin L | 6 µg | 4 % |
| Chlorid L | 11,4 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
- Fiber3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
- Fat22 gin the top quarter of Süßigkeiten und Desserts (median 16 g)
- Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 4 g)
- Sodium180 mgbelow the median for Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,4 g |
Sugars and starch (1)
| Stärke L | 40,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Linolsäure (Omega-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Beta-Carotin L | 11,5 µg |
|---|
Other components (2)
| Wasser L | 6,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Viadélice
- Barcode
- 3760092217089
- Quantity
- 150g
- Label serving
- 50 g
- Category
- Frühstückskeks
- Packaging
- Plastic,Cardboard,fr:boite-carton,fr:point-vert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic rice flour, organic chocolate chips 12.3% (organic cocoa beans, organic cane sugar, organic cocoa butter), organic non-hydrogenated palm oil, organic cornstarch, organic cornflour, organic glucose syrup (corn), organic cane sugar, organic buckwheat flour, organiv Vegelice 5% (water, organic rice, organic _almonds_ organic manioc starch, organic sunflower oil, seaweed (Lithothamnium Calcareum), emulsifier (sunflower lecithin), stabiliser (carrageenan), sea salt), organic sunflower seeds, water, organic honey, organic cocoa powder, organic flavouring, salt, seaweed (Lithothamnium Calcareum), emulsifier (sunflower lecithin), raising agent (ammonium carbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisPalmölGlucosesirupZuckerHonigSalzKakaobutter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Biscuits?
100 g of Breakfast Biscuits has 512 kcal. Serving, 50 g (50 g): about 256 kcal.
How much protein is in Breakfast Biscuits?
Breakfast Biscuits contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,6 g in Serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7,6 g).
How many carbs are in Breakfast Biscuits?
Breakfast Biscuits has 67 g of total carbohydrates per 100 g, including 3,7 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Biscuits?
Breakfast Biscuits contains 22 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Breakfast Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Kupfer (38 % DV), Vitamin E (29 % DV), Thiamin (B1) (23 % DV) and Magnesium (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Biscuits?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760092217089. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.