Brassé amande
Packaged product Milch und Eier Evernat
Brassé amande contains 62 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 94 kcal per 100 g across 88 products.
100 g provides 40 % of the Daily Value for Vitamin E, 31 % of the Daily Value for Kupfer and 26 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 6 mg | 40 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,88 mg | 6 % |
| Pantothensäure (B5) L | 0,078 mg | 2 % |
| Vitamin B6 L | 0,031 mg | 2 % |
| Folat (B9) L | 12,5 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 64,1 mg | 5 % |
| Eisen L | 0,93 mg | 5 % |
| Magnesium L | 68,4 mg | 16 % |
| Phosphor L | 134 mg | 11 % |
| Kalium L | 166 mg | 4 % |
| Zink L | 0,82 mg | 7 % |
| Kupfer L | 0,28 mg | 31 % |
| Mangan L | 0,59 mg | 26 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 0,78 µg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for Milch und Eier (median 1,9 g)
- Fiber2,7 gin the top quarter of Milch und Eier (median 1,3 g)
- Sugars2,3 gbelow the median for Milch und Eier (median 7,3 g)
- Fat3 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Saturated fat0,7 gin the top quarter of Milch und Eier (median 0,33 g)
- Sodium4 mgin the lowest quarter of Milch und Eier (median 12 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water53,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 22 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1 µg |
|---|
Other components (2)
| Wasser L | 53,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Evernat
- Barcode
- 3396410234942
- Category
- Mandelmilchjoghurt
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, amidon de mais';, amandes 39%, maltodextrine, protéine de blé';, huile de coco';, sucre de canne';, jus de citron concentré';, ferments lactiques. ';Ingrédients issus de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Joe’ Kurt Vanilla Naturli | 63 | 0,8 g | 11 g | 1,9 g |
| Begetal de Almendra Kaiku | 61 | 1,6 g | 4,3 g | 3,8 g |
| Complètement amande nature alpro | 64 | 1,5 g | 6,3 g | 3,3 g |
| Almond plain natural Alpro | 64 | 1,5 g | 6,3 g | 3,3 g |
| Almond breeze original almondmilk yogurt alternative Blue Diamond Almonds | 65 | 1,8 g | 5,9 g | 4,1 g |
| Dessert végétal Lait d'amande Abricot Bergeron Charles & Alice | 65 | 1,2 g | 10 g | 2,1 g |
| Mandel Gurt Natur BioBio | 57 | 0,3 g | 5,4 g | 3,1 g |
| Mandel natur Dennree | 57 | 1,3 g | 5,4 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brassé amande?
100 g of Brassé amande has 62 kcal.
How much protein is in Brassé amande?
Brassé amande contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 1,9 g).
How many carbs are in Brassé amande?
Brassé amande has 6,9 g of total carbohydrates per 100 g, including 2,7 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brassé amande?
Brassé amande contains 3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Brassé amande contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (40 % DV), Kupfer (31 % DV), Mangan (26 % DV), Magnesium (16 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brassé amande?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3396410234942. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.