Bouillon de volaille

Packaged product Suppen und Saucen Naturaplan

Bouillon de volaille contains 8 kcal per 100 g.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 4.203.333 % of the Daily Value for Iodin, 76 % of the Daily Value for Thiamin (B1) and 12 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon de volaille by Naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
2,1 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 3,2 mg 1 %
Sodium L 380 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0,38 g 1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 2,1 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 1,4 mg10 %
Thiamin (B1) L 0,91 mg76 %
Riboflavin (B2) L 0,15 mg12 %
Niacin (B3) L 1,4 mg9 %
Pantothensäure (B5) L 0,32 mg6 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 28,5 µg7 %
Vitamin B12 L 0,22 µg9 %
Calcium L 24,8 mg2 %
Eisen L 0,24 mg1 %
Magnesium L 16,8 mg4 %
Phosphor L 83,9 mg7 %
Kalium L 283 mg6 %
Zink L 0,22 mg2 %
Kupfer L 0,086 mg10 %
Mangan L 0,067 mg3 %
Selen L 3,2 µg6 %
Iodin L 6.305.000 µg4.203.333 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %8kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin4.203.333 %Thiamin (B1)76 %Riboflavin (B2)12 %Vitamin B611 %Vitamin E10 %Kupfer10 %Vitamin B129 %Niacin (B3)9 %Folat (B9)7 %Phosphor7 %

Nutritional insights

  • Protein2,1 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,38 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium380 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal26,3 gprotein density, useful for comparing foods with different calorie levels
  • Water39,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (2)
Wasser L39,7 g
Alkohol L0 g

Product details

Brand
Naturaplan
Barcode
7613413314614
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bouillon de poule 66%(eau,carcasse de poule (Suisse), oignon, carotte, gingembre, vinaigre de pomme, poivre, graines de fenouil, feuille de laurier, clous de girofle), eau, sel marin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZwiebelnEssig

Similar products

FoodCaloriesProteinCarbsFat
Rinder-Fond Jürgen Langbein 8 0,9 g 1 g 0 g
Salsa organica verde SAN MIGUEL 8 0 g 2 g 0 g
Kalbs-Fond Feine Küche Jürgen Langbein 8 0,8 g 1,1 g 0 g
Kalbsfond Jütro 8 0,5 g 1,5 g 0,5 g
Salsa de ají Nativo 8 0,5 g 1 g 0,2 g
Hot Pepper Sauce Grace 8 0,5 g 0,5 g 0,5 g
Balsamic servivita 8 0,5 g 0,5 g 0,5 g
Caldo natural de pollo bajo en sam Aneto 8 0,7 g 0,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon de volaille?

100 g of Bouillon de volaille has 8 kcal.

How much protein is in Bouillon de volaille?

Bouillon de volaille contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 100 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Bouillon de volaille?

Bouillon de volaille has 0 g of total carbohydrates per 100 g, including 0,38 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon de volaille?

Bouillon de volaille contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bouillon de volaille contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (4.203.333 % DV), Thiamin (B1) (76 % DV), Riboflavin (B2) (12 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bouillon de volaille?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613413314614. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.