Bouillon de poule
Packaged product Suppen und Saucen Valpi Bio
Bouillon de poule contains 452 kcal per 100 g. A Serving, 10 g (10 g) provides about 45 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 44 % of the Daily Value for Iodin and 19 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 2.960 mg | 129 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 25 g | |
| Added sugars L | 16 g | 32 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,81 mg | 0,9 % |
| Vitamin D L | 0,001 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,01 mg | 0,8 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,15 mg | 1 % |
| Pantothensäure (B5) L | 0,056 mg | 1 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 7,8 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 18 mg | 1 % |
| Eisen L | 0,62 mg | 3 % |
| Magnesium L | 8,9 mg | 2 % |
| Phosphor L | 37,2 mg | 3 % |
| Kalium L | 63 mg | 1 % |
| Zink L | 0,26 mg | 2 % |
| Kupfer L | 0,059 mg | 7 % |
| Mangan L | 0,43 mg | 19 % |
| Selen L | 2,6 µg | 5 % |
| Iodin L | 66 µg | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber6,5 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars25 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat23 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat8,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium2.960 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water14,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 37,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 301 µg |
|---|
Other components (2)
| Wasser L | 14,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Valpi Bio
- Barcode
- 3259011207282
- Quantity
- 60 g
- Label serving
- 10 g
- Category
- lebensmittel
- Packaging
- Cardboard
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar*, corn starch*shea butter*, chicken fat* 7%, salt, grilled onions*, dehydrated carrot flavour*, dehydrated parsnips*, turmeric*, fennel*, natural, curry* (coriander*, fenugreek*, caraway*, ginger*, onions*, paprika*, garlic*, cinnamon*, chicken pepper powder* 2 0%, spices* sunflower oil*, dehydratedoires*, nutmeg*, pepper*, rosemary*), bear garlic*, antioxidant extracted from organic farming,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzZwiebelnSonnenblumenölKnoblauchZimt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Santa Maria Roasted Sesame Mayo Santa Maria | 452 | 0 g | 2,3 g | 49 g |
| Pesto rosso senza aglio Despar | 452 | 2,9 g | 6,3 g | 46 g |
| Pesto au chènevis et au basilic Alnavit | 452 | 15 g | 4 g | 41 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
| Baresa Pesto Alla Genovese Baresa | 452 | 7 g | 6,6 g | 44 g |
| Pesto alla genovese con olive taggiasche Polli | 452 | 4,7 g | 8,4 g | 44 g |
| Pesto Rosso Aldi | 452 | 5 g | 7,6 g | 44 g |
| Dijon Honey Mustard Dressing BRIANNAS | 452 | 3,2 g | 19,4 g | 38,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de poule?
100 g of Bouillon de poule has 452 kcal. Serving, 10 g (10 g): about 45 kcal.
How much protein is in Bouillon de poule?
Bouillon de poule contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,39 g in Serving, 10 g (10 g). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de poule?
Bouillon de poule has 54 g of total carbohydrates per 100 g, including 6,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de poule?
Bouillon de poule contains 23 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Bouillon de poule contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (44 % DV) and Mangan (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bouillon de poule?
100 g contains 2.960 mg of sodium, 129 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259011207282. License: ODbL 1.0 (Open Food Facts). Source record dated 8. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.