Boudoirs
Packaged product Süßigkeiten und Desserts Cantreau
Boudoirs contains 381 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (379 kcal per 100 g).
100 g provides 39 % of the Daily Value for Mangan, 15 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 99,2 mg | 33 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 80,4 g | 29 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 51,8 g | |
| Added sugars L | 51,8 g | 104 % |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 45,4 µg | 5 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,52 µg | 3 % |
| Vitamin E L | 0,68 mg | 5 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 0,036 mg | 0,2 % |
| Pantothensäure (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,082 mg | 5 % |
| Folat (B9) L | 18,8 µg | 5 % |
| Vitamin B12 L | 0,36 µg | 15 % |
| Calcium L | 31,6 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 32,9 mg | 8 % |
| Phosphor L | 140 mg | 11 % |
| Kalium L | 152 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,9 mg | 39 % |
| Selen L | 6,5 µg | 12 % |
| Iodin L | 9,8 µg | 7 % |
| Chlorid L | 22,8 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sugars51,8 gin the top quarter of Süßigkeiten und Desserts (median 48 g)
- Fat3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 3,6 g)
- Saturated fat1,2 gabove the median for Süßigkeiten und Desserts (median 1,1 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 75,9 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water24,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,77 g |
Sugars and starch (1)
| Stärke L | 23,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,027 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Linolsäure (Omega-6, 18:2) L | 0,67 g |
Carotenoids (1)
| Beta-Carotin L | 2 µg |
|---|
Other components (2)
| Wasser L | 24,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cantreau
- Barcode
- 3152280017012
- Category
- Kekse von Schwammfingern
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de blé, œufs frais 25%, sirop de glucose-fructose, poudre à lever : carbonates d'ammonium, protéines de lait, arôme, correcteur d'acidité : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs Aux Oeufs Délos | 381 | 3,9 g | 80,4 g | 3,2 g |
| 30 Boudoirs aux œufs frais Grand Jury | 381 | 6,9 g | 80 g | 3,2 g |
| Pack 30 Boudoirs Oeufs B. F Belle France | 381 | 6,9 g | 80,4 g | 3,2 g |
| Longue bagète o eup Rochambeau | 381 | 6,9 g | 80,4 g | 3,2 g |
| Almond fingers Cabico | 380 | 5,3 g | 58,8 g | 13,4 g |
| Boudoirs Des Pyrénées Vedere | 382 | 8,2 g | 78 g | 3,8 g |
| Biscuits with spoon Migros Bio | 380 | 8,5 g | 77 g | 3,8 g |
| Boudoirs Shneider’s Shneider’s | 380 | 6,6 g | 82,3 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs?
100 g of Boudoirs has 381 kcal.
How much protein is in Boudoirs?
Boudoirs contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,6 g).
How many carbs are in Boudoirs?
Boudoirs has 80,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs?
Boudoirs contains 3,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Boudoirs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (39 % DV), Vitamin B12 (15 % DV), Kupfer (14 % DV), Selen (12 % DV) and Pantothensäure (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boudoirs?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3152280017012. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.