Bolognese Original

Packaged product Suppen und Saucen Loyd Grossman

Bolognese Original contains 54 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 54 kcal.

Roughly 50 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 75 kcal per 100 g across 84 products.

100 g provides 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognese Original by Loyd Grossman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1,2 gprotein
6,9 gcarbohydrates
2,1 gfat
54kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 79 mg 3 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber L 1 g 4 %
Total sugars L 5,2 g
Added sugars L 0,22 g 0,4 %
Protein L 1,2 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 7,6 mg8 %
Vitamin D L 0,001 µg0 %
Vitamin E L 1,8 mg12 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,036 mg3 %
Niacin (B3) L 0,85 mg5 %
Pantothensäure (B5) L 0,16 mg3 %
Vitamin B6 L 0,072 mg4 %
Folat (B9) L 27,3 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 18,4 mg1 %
Eisen L 0,41 mg2 %
Magnesium L 21,6 mg5 %
Phosphor L 41 mg3 %
Kalium L 390 mg8 %
Zink L 0,077 mg0,7 %
Kupfer L 0,032 mg4 %
Mangan L 0,055 mg2 %
Selen L 3 µg5 %
Iodin L 1,9 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 34 %Alcohol: 8 %54kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 34 %
  • Alcohol 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E12 %Vitamin C8 %Kalium8 %Folat (B9)7 %Selen5 %Niacin (B3)5 %Magnesium5 %Vitamin B64 %Kupfer4 %Thiamin (B1)3 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of Suppen und Saucen (median 3,5 g)
  • Fiber1 gin the lowest quarter of Suppen und Saucen (median 1,9 g)
  • Sugars5,2 gabove the median for Suppen und Saucen (median 4,8 g)
  • Fat2,1 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0,2 gin the lowest quarter of Suppen und Saucen (median 0,3 g)
  • Sodium79 mgin the lowest quarter of Suppen und Saucen (median 404 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,074 g
Carotenoids (1)
Beta-Carotin L643 µg
Other components (2)
Wasser L88,5 g
Alkohol L0,61 g

Product details

Brand
Loyd Grossman
Barcode
5000354156113
Quantity
425 g
Label serving
1 serving (100 g)
Category
Bolognesische vegetarische Saucen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes 44%, Tomato Paste, Water, Red Wine 6%, Carrot, Onion, _Celery_, Garlic Purée, Sugar, Sunflower Oil, _Celery_ Purée, Extra Virgin Olive Oil, Sea Salt, Concentrated Lemon Juice, Oregano, Basil, Ground Black Pepper, Thyme, Nutmeg, Bay Leaf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnKnoblauchZuckerSonnenblumenölOlivenölSalz

Similar products

FoodCaloriesProteinCarbsFat
Meat Free Bolognese Tesco 55 3,3 g 6,8 g 0,9 g
Meat-free bolognese Tesco 55 3,8 g 6,6 g 1,2 g
Bolognese with Portobello Mushroom Loyd Grossman 53 1,6 g 5,8 g 1,8 g
Bolognese with Portobello Mushroom Loyd Grossman 53 1,6 g 7,1 g 1,8 g
Sauce tomate bio vegan bolognese style Combino 56 3,2 g 8,1 g 0,5 g
Bolognese with Sweet Bell Pepper & Courgette Loyd Grossman 56 1,5 g 7,3 g 2,1 g
Bolognese Sauce with Smoked Garlic Loyd Grossman 56 1,6 g 7,3 g 2 g
Plant Based Bolognese Pasta Sauce President's Choice 56 3,2 g 8,8 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bolognese Original?

100 g of Bolognese Original has 54 kcal. Serving, 1 serving, 100 g (100 g): about 54 kcal.

How much protein is in Bolognese Original?

Bolognese Original contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in Serving, 1 serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 3,5 g).

How many carbs are in Bolognese Original?

Bolognese Original has 6,9 g of total carbohydrates per 100 g, including 1 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognese Original?

Bolognese Original contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Bolognese Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bolognese Original?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354156113. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.