Bison, boden, grasfütterung, gekocht: Nutrition Facts

Generic food Cooked Fleisch

Bison, boden, grasfütterung, gekocht contains 179 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 152 kcal.

Roughly 57 % of its calories come from protein, with 43 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Lamm-, Kalbs- und Spielprodukte on FoodFactly (196 kcal per 100 g).

100 g provides 102 % of the Daily Value for Vitamin B12, 57 % of the Daily Value for Selen and 49 % of the Daily Value for Zink.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

179kcal per 100 g
25,5 gprotein
0 gcarbohydrates
8,6 gfat
152kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 179 kcal
Total fat M 8,6 g 11 %
Saturated fat C 3,5 g 17 %
Cholesterol I 71 mg 24 %
Sodium I 76 mg 3 %
Total carbohydrates C 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars Z 0 g
Protein M 25,5 g 51 %
Vitamin A I 0 µg0 %
Vitamin C I 0 mg0 %
Vitamin D ? 0 µg0 %
Vitamin E I 0,2 mg1 %
Vitamin K I 1,3 µg1 %
Thiamin (B1) I 0,14 mg12 %
Riboflavin (B2) I 0,26 mg20 %
Niacin (B3) I 6 mg37 %
Vitamin B6 I 0,4 mg24 %
Folat (B9) C 16 µg4 %
Vitamin B12 I 2,4 µg102 %
Cholin I 97,2 mg18 %
Calcium I 14 mg1 %
Eisen I 3,2 mg18 %
Magnesium I 23 mg5 %
Phosphor I 213 mg17 %
Kalium I 353 mg8 %
Zink I 5,3 mg49 %
Kupfer I 0,15 mg17 %
Selen I 31,1 µg57 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Fat: 43 %179kcal / 100 g
  • Protein 57 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12102 %Selen57 %Zink49 %Niacin (B3)37 %Vitamin B624 %Riboflavin (B2)20 %Eisen18 %Cholin18 %Phosphor17 %Kupfer17 %

Nutritional insights

  • Protein25,5 gabove the median for Lamm-, Kalbs- und Spielprodukte (median 22,8 g)
  • Fat8,6 gbelow the median for Lamm-, Kalbs- und Spielprodukte (median 9,3 g)
  • Saturated fat3,5 gbelow the median for Lamm-, Kalbs- und Spielprodukte (median 3,5 g)
  • Sodium76 mgabove the median for Lamm-, Kalbs- und Spielprodukte (median 72 mg)
  • Protein per 100 kcal14,2 gprotein density, useful for comparing foods with different calorie levels
  • Water65,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,3 g
Mehrfach ungesättigtes Fett C0,4 g
Amino acids (19)
Tryptophan M0,19 g
Threonin M1,2 g
Isoleucin M1,2 g
Leucin M2,2 g
Lysin M2,4 g
Methionin M0,69 g
Cystin M0,3 g
Phenylalanin M1,1 g
Tyrosin M0,87 g
Valin M1,4 g
Arginin M1,7 g
Histidin M0,93 g
Alanin M1,7 g
Asparaginsäure M2,5 g
Glutaminsäure M4,1 g
Glycin M1,7 g
Prolin M1,3 g
Serin M1,1 g
Hydroxyprolin I0,32 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,31 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0,003 g
SFA 10:0 I0,004 g
SFA 12:0 I0,004 g
SFA 14:0 I0,16 g
SFA 16:0 I1,6 g
SFA 18:0 I1,8 g
MUFA 18:1 I3,1 g
PUFA 18:3 I0,045 g
PUFA 20:4 I0,044 g
MUFA 16:1 I0,17 g
PUFA 18:4 I0 g
MUFA 20:1 I0,027 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (8)
Beta-Carotin Z0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol I0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten M0 IU
Vitamin D3 (Cholecalciferol) M0 µg
Cryptoxanthin, beta Z0 µg
Other components (12)
Wasser M65,1 g
Alkohol Z0 g
Koffein Z0 mg
Asche M1 g
Theobromin Z0 mg
Energie C751 kJ
Vitamin A, IE ?0 IU
Folsäure I0 µg
Folat, Lebensmittel I16 µg
Betain I12,8 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Bison

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bison, boden, grasfütterung, rohöl Raw 146 20,2 g 0,05 g 7,2 g
Bison, boden, rohöl Raw 164 19,9 g 0 g 8,9 g
Bison 178 25,2 g 0 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Bison?

100 g of Cooked Bison has 179 kcal. 3 oz (85 g): about 152 kcal.

Is Cooked Bison high in protein?

Cooked Bison contains 25,5 g of protein per 100 g (51 % of the 50 g Daily Value), or 21,6 g in 3 oz (85 g). About 57 % of its calories come from protein. Compared with other Lamm-, Kalbs- und Spielprodukte, that is above the median (median 22,8 g).

How many carbs are in Cooked Bison?

Cooked Bison has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked Bison?

Cooked Bison contains 8,6 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Cooked Bison contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (102 % DV), Selen (57 % DV), Zink (49 % DV), Niacin (B3) (37 % DV) and Vitamin B6 (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Bison?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Bison have the same nutrition Cooked and Raw?

No. Per 100 g, Bison, boden, grasfütterung, gekocht has 179 kcal, while Bison, boden, grasfütterung, rohöl has 146 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173847. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.