Biscuits Bacino

Packaged product Süßigkeiten und Desserts sondey

Biscuits Bacino contains 492 kcal per 100 g. A Serving, 56 g (56 g) provides about 276 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (478 kcal per 100 g).

100 g provides 62 % of the Daily Value for Mangan, 54 % of the Daily Value for Vitamin E and 35 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits Bacino by sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
492kcal per 100 g
7,4 gprotein
65 gcarbohydrates
21,7 gfat
276kcal in Serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 492 kcal
Total fat L 21,7 g 28 %
Saturated fat L 6,1 g 31 %
Cholesterol L 0,22 mg 0,1 %
Sodium L 232 mg 10 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3,4 g 12 %
Total sugars L 21,5 g
Added sugars L 19,6 g 39 %
Protein L 7,4 g 15 %
Vitamin A L 0,16 µg0 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,16 µg0,8 %
Vitamin E L 8,1 mg54 %
Thiamin (B1) L 0,16 mg13 %
Riboflavin (B2) L 0,038 mg3 %
Niacin (B3) L 0,1 mg0,6 %
Pantothensäure (B5) L 0,4 mg8 %
Vitamin B6 L 0,074 mg4 %
Folat (B9) L 19,3 µg5 %
Vitamin B12 L 0,067 µg3 %
Calcium L 44,2 mg3 %
Eisen L 2,5 mg14 %
Magnesium L 59,3 mg14 %
Phosphor L 166 mg13 %
Kalium L 307 mg7 %
Zink L 1,3 mg12 %
Kupfer L 0,32 mg35 %
Mangan L 1,4 mg62 %
Selen L 8,6 µg16 %
Iodin L 7,4 µg5 %
Chlorid L 51,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %492kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan62 %Vitamin E54 %Kupfer35 %Selen16 %Magnesium14 %Eisen14 %Thiamin (B1)13 %Phosphor13 %Zink12 %Pantothensäure (B5)8 %

Nutritional insights

  • Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 5,8 g)
  • Fiber3,4 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars21,5 gin the lowest quarter of Süßigkeiten und Desserts (median 32 g)
  • Fat21,7 gabove the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat6,1 gbelow the median for Süßigkeiten und Desserts (median 8,6 g)
  • Sodium232 mgabove the median for Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water7,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L6,4 g
Mehrfach ungesättigtes Fett L7,3 g
Sugars and starch (1)
Stärke L37,3 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,007 g
DHA (Omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,043 g
Linolsäure (Omega-6, 18:2) L7,3 g
Carotenoids (1)
Beta-Carotin L3,6 µg
Other components (2)
Wasser L7,6 g
Alkohol L0 g

Product details

Brand
sondey
Barcode
4056489370161
Quantity
336g
Label serving
56 g
Category
Gefüllte Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

53% farine de _blé_ (origine : France), sucre, huile de tournesol, amidon de _blé_, 4,2% pâte de _noisette_ (Origine Turquie), sirop de glucose, 3,5% _oeufs_ entiers issus de poules élevées au sol, graisse de coprah, 3% beurre de cacao, 2,7% cacao maigre en poudre, poudre de _lait_ écrémé, poudres à lever : carbonates d'ammonium, carbonates de sodium ; émulsifiants : mono - et diglycérides d'acides gras, lécithines (tournesol) ; sel, correcteur d'acidité : acide citrique, arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSonnenblumenölHaselnussGlucosesirupKokosölKakaobutterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits Bacino?

100 g of Biscuits Bacino has 492 kcal. Serving, 56 g (56 g): about 276 kcal.

How much protein is in Biscuits Bacino?

Biscuits Bacino contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,1 g in Serving, 56 g (56 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in Biscuits Bacino?

Biscuits Bacino has 65 g of total carbohydrates per 100 g, including 3,4 g of fiber and 21,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits Bacino?

Biscuits Bacino contains 21,7 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Biscuits Bacino contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (62 % DV), Vitamin E (54 % DV), Kupfer (35 % DV), Selen (16 % DV) and Magnesium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits Bacino?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489370161. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.