Biscuit
Packaged product Süßigkeiten und Desserts Yvelin
Biscuit contains 458 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
100 g provides 19 % of the Daily Value for Mangan, 19 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 8,2 g | 41 % |
| Cholesterol L | 6,8 mg | 2 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 68,6 g | 25 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 45,8 g | |
| Added sugars L | 57,3 g | 115 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 21,8 µg | 2 % |
| Vitamin C L | 0,76 mg | 0,8 % |
| Vitamin D L | 0,075 µg | 0,4 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,12 mg | 2 % |
| Vitamin B6 L | 0,025 mg | 1 % |
| Folat (B9) L | 5,9 µg | 1 % |
| Vitamin B12 L | 0,008 µg | 0,3 % |
| Calcium L | 12,8 mg | 1 % |
| Eisen L | 0,52 mg | 3 % |
| Magnesium L | 20,2 mg | 5 % |
| Phosphor L | 49,6 mg | 4 % |
| Kalium L | 88,4 mg | 2 % |
| Zink L | 0,41 mg | 4 % |
| Kupfer L | 0,078 mg | 9 % |
| Mangan L | 0,44 mg | 19 % |
| Selen L | 5,9 µg | 11 % |
| Iodin L | 2,6 µg | 2 % |
| Chlorid L | 9,7 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber3,8 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Sugars45,8 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat16,6 gbelow the median for Süßigkeiten und Desserts (median 19 g)
- Saturated fat8,2 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium228 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water14,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,5 g |
Sugars and starch (1)
| Stärke L | 10,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Linolsäure (Omega-6, 18:2) L | 2,2 g |
Carotenoids (1)
| Beta-Carotin L | 8 µg |
|---|
Other components (2)
| Wasser L | 14,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Yvelin
- Barcode
- 3454860000019
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de blé, blancs d'œufs, cranberries (canneberges) 12,45 % (huile de tournesol), beurre concentré 9,95 % (colorant: béta-carotène), amandes, sirop de glucose, poudre levante (diphosphate= disodique carbonate, acide de sodium), arômes. Fabriqué dans un local qui utilise des fruits à coques. Peut contenir des traces d'allergènes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiSonnenblumenölMandelGlucosesirup
Similar products
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|---|---|---|---|---|
| Campurrianas Cuétara | 458 | 5,6 g | 74 g | 15 g |
| Chunked N'Loaded Pistachio Cookie Marks & Spencers | 458 | 8,6 g | 51,3 g | 23,9 g |
| Cardamiel La Pierre qui Tourne | 458 | 5 g | 57 g | 23 g |
| Peanut Butter Crispy Bars Best Maid | 458 | 6,3 g | 68,8 g | 18,8 g |
| Soft Baked Mini Cookies Snickerdoodle Made Good | 458 | 4,2 g | 62,5 g | 25 g |
| Gioiosi con cereali Dolcezze del Forno | 458 | 8,1 g | 67 g | 16 g |
| Prime Time Elaichi Flavoured Biscuits SOBISCO | 458 | 6,2 g | 75,6 g | 14,5 g |
| Frollini Todis | 458 | 7,8 g | 67 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit?
100 g of Biscuit has 458 kcal.
How much protein is in Biscuit?
Biscuit contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Biscuit?
Biscuit has 68,6 g of total carbohydrates per 100 g, including 3,8 g of fiber and 45,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit?
Biscuit contains 16,6 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (19 % DV), Vitamin E (19 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3454860000019. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.